Pescatarian Cooking Classes in Mid-City Area
Seafood lovers unite in this series of pescetarian cooking classes in Mid-City! Trained chefs will guide you step-by-step through choosing the freshest fish that Los Angeles has to offer and preparing it to perfection. Celebrate flavors from all over the world, from Hawaiian poke to the oceanic abundance of the South of France and the Mediterranean Sea. Whether you adore shrimp and scallops or salmon and swordfish, you’ll be sure to find the perfect pescetarian class for you.
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CHEF’S PLACE
Vegan Dishes From Plants to Plates
$119
Cooking Class
$119
Bring plant-based cuisine to life with bold flavors and expert techniques. Explore the world of plant-based cuisine in this hands-on cooking class with Chef Cregg. Learn how to create hearty, satisfying dishes without using animal products.
Start with vibrant vegan summer rolls, focusing on knife techniques for...
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Verified Chef
Chef Cregg
Mid-City Area
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