Seafood lovers unite in this series of pescetarian cooking classes in Mid-City! Trained chefs will guide you step-by-step through choosing the freshest fish that Los Angeles has to offer and preparing it to perfection. Celebrate flavors from all over the world, from Hawaiian poke to the oceanic abundance of the South of France and the Mediterranean Sea. Whether you adore shrimp and scallops or salmon and swordfish, you’ll be sure to find the perfect pescetarian class for you.
12
Mid-City Area pescatarian cooking classes
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Trusted by food lovers in Mid-City Area since 2014.
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What to expect in a Pescatarian cooking class in Mid-City Area
Pescatarian cooking classes in Mid-City Area on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Step-by-step guidance from a local chef
Most classes last 2 to 3 hours
Learn seafood-forward recipes, fresh ingredients and practical cooking techniques
All ingredients and equipment included
Available as public or private classes
Hosted at the chef's place or your place
End the experience by enjoying what you prepared
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