Flavors of saffron, dried stone fruits and fall-off-the-bone lamb shank over a bed of fluffy rice are the flavors of Persia. Persian cooking classes in Mid-City will teach you how to recreate these dishes at home, as well as other traditional Persian specialties. Expert chefs will teach you traditional techniques for cooking meat as well as irresistible side dishes infused with cooling yogurt — or, take a class that melds the tastes of Persia with a completely vegan menu. Available Persian Cooking Classes in Mid-City Area are shown first, followed by similar cooking classes you may also like.
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