Pizza Making Classes in Grand Rapids

When?

Try pizza making classes in Grand Rapids to bring the pizzeria experience to your home kitchen. You’ll learn to create your own pizza dough, prepare mouthwatering sauces and choose delicious toppings to complete your creations. From New York to Neapolitan-style, there are courses that cover it all, led by the upper crust of pizza chefs in the Grand Rapids area. Leave the takeout menu in the drawer and freshen up your options with a pizza making class instead!


World-Class Chefs

Learn hands-on skills from your city's best chefs.

Endless Options

Customize menus for every craving, diet or preference.

Flexible Bookings

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Grand Rapids Cooking Class: Learn to Make Fresh Pappardelle Grand Rapids Cooking Class: Learn to Make Fresh Pappardelle 2 slide Grand Rapids Cooking Class: Learn to Make Fresh Pappardelle 3 slide Grand Rapids Cooking Class: Learn to Make Fresh Pappardelle 4 slide Grand Rapids Cooking Class: Learn to Make Fresh Pappardelle 5 slide Grand Rapids Cooking Class: Learn to Make Fresh Pappardelle 6 slide
CHEF’S PLACE
Pop-up Class
New on Cozymeal

Learn to Make Fresh Pappardelle

$75
Cooking Class
$75
Make fresh pappardelle and a vibrant pomodoro sauce in this hands-on class. Master the art of fresh pasta in this hands-on, two-hour cooking class at a welcoming local venue. You’ll learn how to make silky pappardelle noodles from scratch and pair them with a vibrant pomodoro sauce for the ultimate Italian comfort...
Flexible booking
Menu
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Chef Roxy
5.0
1 Review
Comstock Park
Next Date: Wed, Jul 30th at 7:00PM & other times
More dates >

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Grand Rapids Cooking Class: Premium Pasta al Limone Grand Rapids Cooking Class: Premium Pasta al Limone 2 slide Grand Rapids Cooking Class: Premium Pasta al Limone 3 slide Grand Rapids Cooking Class: Premium Pasta al Limone 4 slide Grand Rapids Cooking Class: Premium Pasta al Limone 5 slide Grand Rapids Cooking Class: Premium Pasta al Limone 6 slide
CHEF’S PLACE
Pop-up Class

Premium Pasta al Limone

$75
Cooking Class
$75
Zesty flavors and wholesome ingredients enhance your dinner plans. Give your ideas about pasta a tangy refresh with the citrusy twist showcased in this cooking class. It's a perfect alternative to the sauces you're used to and an easy shift to add to your repertoire. Let Chef Kathleen share her magic for merging...
Flexible booking
Menu
See more
Chef Kathleen
5.0
1 Review
Comstock Park
Next Date: Sun, Aug 10th at 4:00PM
More dates >
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