Cooking Class - Make Cappelletti From Scratch

Name: Cooking Class - Make Cappelletti From Scratch
Brand: Cozymeal
SKU: 72755
Price: 75 USD
Availability: InStock
Rating: 2.6666666666667 (3 reviews)

3 reviews

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Pop Up Class

$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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Gift card can be used for any experience or cookware

What You'll Do

Shape delicate crab-filled ravioli in this fun, hands-on cooking class with Chef Jerry.

In this cooking class, you’ll learn how flour type and ratios affect fresh pasta dough as you prepare ravioli-style cappelletti with eggs and olive oil. You’ll fill each piece with a savory crab mixture made with cream cheese, parsley, scallions and Old Bay then create silky Hollandaise with lemon and Dijon.

You’ll also make chive oil with garlic and chili flakes while practicing emulsification, heat control and creative plating techniques. This class is hands-on, delicious and proof that pasta night can be way more exciting than another takeout box. Book your spot today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

Ravioli Pasta Dough (Cappelletti)

With flour, eggs and olive oil

Hollandaise Sauce

With eggs, butter, chicken base, lemon and Dijon mustard

Crab Filling

With crab, parsley, cream cheese, scallions and Old Bay

Chive Oil

With chives, garlic, olive oil and chili flakes

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 1
Maximum Guests 25
Meal Courses 1
Event Duration 2 hours
Labels Couples, Group, Italian, Pasta Making, Pescatarian, Team Building Activity

Meet your chef

Chef Jerry

3 reviews

As an accomplished culinary professional and kitchen manager, Chef Jerry brings over 20 years’ experience in hospitality to the table. Over the years, he’s managed events of all sizes and developed menus to suit all palates, and now, he channels his focus into educating others. Boasting an associate’s degree in Culinary Arts himself, Chef Jerry draws on his extensive experience to train and mentor others hoping to gain more confidence in the kitchen.

View all of Chef Jerry's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

What You'll Do

Shape delicate crab-filled ravioli in this fun, hands-on cooking class with Chef Jerry.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

Ravioli Pasta Dough (Cappelletti)

With flour, eggs and olive oil

Hollandaise Sauce

With eggs, butter, chicken base, lemon and Dijon mustard

Crab Filling

With crab, parsley, cream cheese, scallions and Old Bay

Chive Oil

With chives, garlic, olive oil and chili flakes

Details

Minimum Guests 1
Maximum Guests 25
Meal Courses 1
Event Duration 2 hours
Labels Couples, Group, Italian, Pasta Making, Pescatarian, Team Building Activity

Reviews

Reviews Chef Jerry received outside of Cozymeal

Casey

15 Sep 2025

I've worked with Chef Jerry several times over the last few years. He's shown me a lot of unique techniques and skills that I still use today and pass on to other newer chefs. He always brings a fun, relaxed atmosphere to the table and is great at building a light-hearted camaraderie with his team.

Verified guest reviews for other experiences with Chef Jerry

Jeremy

03 Feb 2026

Unfortunately this was a poor experience for me and others in the class. We started an hour late with no prior notice, and the whole thing was an unorganized mess. Non food grade cooking surfaces flaking paint into our food. No recipe provided, talked to fast to understand, cramped tight space etc etc. We were very disappointed and would not recommend this for anyone.

Anna Swanson

15 Jan 2026

I felt like he himself was very nice, but the class was very unorganized. There were only 10 people there and I feel like he couldn’t keep track of 10 people. I was missing half the ingredients on my gnocchi and it just was kind of a letdown because I feel like I kept having to ask instead of him, just telling you what you needed to do next and he’s supposed to be the one teaching the class definitely not worth the money unfortunately.