Cooking Classes in Grand Rapids
Best Cooking Classes in Grand Rapids for your next culinary journey
Explore a world of flavor and spark creativity in the kitchen with hands-on cooking classes in Grand Rapids. Whether you’re in Heritage Hill, East Grand Rapids, or near the bustling Downtown Market, these immersive culinary classes offer the perfect way to sharpen your skills and break free from your stale meal routine. Led by expert chefs, you’ll craft everything from handmade pasta and gourmet French pastries to hand-rolled sushi and Midwestern-inspired steakhouse favorites featuring locally sourced ingredients like Michigan cherries, farm-fresh dairy, and Great Lakes seafood. Cooking classes cater to all skill levels, making them perfect for food lovers, seasoned home cooks, and anyone eager to explore global cuisines. Book your cooking courses in Beer City USA today and take your culinary skills to the next level.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
CHEF’S PLACE
Pop-up Class
New on Cozymeal
Premium Pasta al Limone
$75
Cooking Class
$75
Zesty flavors and wholesome ingredients enhance your dinner plans. Give your ideas about pasta a tangy refresh with the citrusy twist showcased in this cooking class. It's a perfect alternative to the sauces you're used to and an easy shift to add to your repertoire. Let Chef Kathleen share her magic for merging...
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Verified Chef
Chef Kathleen
Comstock Park
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CHEF’S PLACE
Pop-up Class
New on Cozymeal
Asian Dumplings From Scratch
$75
Cooking Class
$75
Take your dinner options in delicious new directions with this classic menu. If dumplings are your go-to order when doing takeout dining, this cooking class will show you how to make your own delicious variations at home. Explore traditional methods used around the world as you assemble your own incredible dumplings...
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Verified Chef
Chef Kathleen
Comstock Park
More dates >
CHEF’S PLACE
Pop-up Class
New on Cozymeal
Create Your Own California Rolls
$75
Cooking Class
$75
Start on your path to becoming a home-based sushi master. Get clever with the cleaver and learn top-shelf techniques for turning out terrific California rolls in a cooking class that celebrates this popular creation. With expert guidance from Chef Kathleen, you'll learn how easy it is to get rolling with sensational...
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Verified Chef
Chef Kathleen
Comstock Park
More dates >
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Grand Rapids
01/21/2020
Chef Dan was really knowledgeable about his dishes and it was really nice learning more about some of my favorite dishes! Thanks Chef Dan!
FAQS ABOUT COOKING CLASSES in Grand Rapids
How much do cooking classes in Grand Rapids cost?
Grand Rapids offers a diverse range of cooking lessons, from Southern soul food to hands-on pasta-making experiences. Pricing varies based on the cooking class and group size, typically starting at $59 per person and exceeding $100, with local sales tax included. During booking, the final cost adjusts automatically based on your group size. Custom menu modifications, craft beer and wine pairings, and special requests may affect pricing. For any questions or assistance, our friendly Cozymeal Concierge team is happy to help you book the perfect culinary experience near you.
Who are these cooking classes suitable for?
Cooking courses are a fantastic way to enhance your culinary skills, whether you’re just starting out or already a seasoned home cook. These engaging cooking lessons offer a fun, hands-on experience while diving into a variety of international cuisines like Italian, Asian, and Mexican. Perfect for singles new to the area, coworkers needing to bond outside the office, and families looking for kid-friendly activities to inspire their budding chefs. There are also romantic date night culinary classes and exciting seasonal workshops. No matter your skill level, these classes promise a one-of-a-kind experience to share with friends, family, and colleagues.
What should I expect during a typical class?
Culinary classes are led by expert chefs, bakers, and mixologists. You can find details on class pages, including the menu, duration, location, and chef bio. Courses typically begin with an introduction and demo of key cooking techniques. Working in small groups, you’ll explore global cuisines with seasonal, locally sourced ingredients as you improve your culinary skills in a relaxed, fun environment. Once each dish is beautifully plated, you’ll sit down to savor your gourmet meal together and leave with the skills to recreate these delicious recipes in your kitchen.
What cooking techniques and skills will I master?
Grand Rapids is home to top cooking classes led by world-class chefs who are experts in global cuisines and regional favorites. Depending on your passions, you can master Italian pasta-making and flaky French pastries or dive into the New American cuisine served at Butcher's Union. Hands-on culinary classes provide the opportunity to learn essential cooking techniques like braising and sous vide using locally sourced ingredients. Whether you're perfecting your wet burrito, crafting sushi, or mastering Detroit-style pizza, these fun classes cater to all skill levels. Explore a new cuisine or hone your craft with advanced masterclasses – choose your next adventure.
What are the benefits of taking a cooking class?
Cooking experiences offer many benefits, from developing essential culinary skills and exploring new recipes to building confidence in the kitchen. More importantly, cooking classes are a fun and interactive way to connect with others, whether you're making new friends, bonding with colleagues, or sharing a romantic date night with your partner. With guidance from expert chefs, you'll master everything from knife skills to preparing puff pastry dough. Discover international cuisines, experimenting with diverse ingredients and new spices to create exciting dishes that will elevate your home cooking. Best of all, you’ll leave equipped to recreate restaurant-quality dishes at home.
What types of cooking classes can I choose from?
The better question is, what are you interested in? Hands-on cooking classes explore popular global cuisines like Italian, Asian, and classic American surf and turf, but it doesn’t end there. You’ll discover baking, chocolate-making, and delicious international cooking classes are available near you. Cooking courses are perfect for every skill level, while masterclasses enable experienced home cooks to concentrate on a specific craft. Don’t see what you’re looking for? Private chef experiences bring cooking classes to your home and enable you to customize the menu.
Where do the classes take place?
Led by expert chefs, the best cooking classes are held near you, from Downtown to neighborhoods like East Hills and the Historic District. Each hands-on culinary experience details where the class takes place: at the chef’s place, your home, or a third-party venue. As long as there’s access to a clean, fully equipped kitchen, your culinary experience can unfold anywhere. For a more personalized touch, hire a personal chef to customize your menu. They’ll handle everything, from sourcing fresh local ingredients to cleanup. Plus, if you need special equipment, they’ll bring it along, ensuring a seamless and memorable experience.
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.