Cooking Class - Make Fresh Gnocchi With Brown Butter
SaveMeet your chef
Chef Cortney is a certified executive chef with more than 20 years of experience in the kitchen and ServSafe certification. He brings together a Bachelor’s degree in Business Administration and an Associate degree in Culinary Arts, combining operational expertise with polished culinary skills. Influenced by a Southern upbringing where cooking was at the heart of family life, he focuses on from-scratch, batch-style cuisine grounded in tradition. His cooking emphasizes fresh, locally sourced ingredients and delivers elevated, authentic flavors designed to create memorable dining experiences.
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Xavier
01 Feb 2026