Verified chef

1 Review

Chef Cortney is a certified executive chef with more than 20 years of experience in the kitchen and ServSafe certification. He brings together a Bachelor’s degree in Business Administration and an Associate degree in Culinary Arts, combining operational expertise with polished culinary skills. Influenced by a Southern upbringing where cooking was at the heart of family life, he focuses on from-scratch, batch-style cuisine grounded in tradition. His cooking emphasizes fresh, locally sourced ingredients and delivers elevated, authentic flavors designed to create memorable dining experiences.

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Cooking Classes

Cooking Classes WITH Chef Cortney

Grand Rapids Cooking Class: Make Fresh Gnocchi With Brown Butter

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CHEF’S PLACE

Pop-up Class

New on Cozymeal

Make Fresh Gnocchi With Brown Butter

$75

Cooking Class

$75

Create handmade gnocchi with brown butter and sage in this cooking class. In this cooking class, you’ll learn to make fresh gnocchi from scratch, transforming simple ingredients into a delightful dish. Get ready to roll, shape and cook your very own gnocchi until it’s tender and perfectly...

Next Date: Sun, May 3rd at 4:00PM & other times

More dates >

Grand Rapids Cooking Class: Make Hand-Folded Asian Dumplings

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Grand Rapids Cooking Class: Make Hand-Folded Asian Dumplings 4 slide

Grand Rapids Cooking Class: Make Hand-Folded Asian Dumplings 5 slide

Grand Rapids Cooking Class: Make Hand-Folded Asian Dumplings 6 slide

CHEF’S PLACE

Pop-up Class

New on Cozymeal

Make Hand-Folded Asian Dumplings

$75

Cooking Class

$75

Learn to make delicious hand-folded Asian dumplings in this cooking class. In this cooking class, you’ll dive into the art of making authentic hand-folded Asian dumplings. With Chef Cortney’s expert guidance, you'll create delicious fillings from scratch, choosing between savory pork or a fresh vegan...

Next Date: Sun, May 10th at 4:00PM & other times

More dates >

REVIEWS

Chef Cortney's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Cortney received outside of Cozymeal

Xavier

02/01/26

I can't say enough from the outstanding service I received from Chef Cortney. His team went above and beyond to meet our needs and exceed our expectations.

02/01/26