Cooking Class - Sushi Skills Without Stress

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 2-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You'll Do

Roll, slice and snack your way through a fun sushi-making class designed for beginners.

Skip the expensive takeout and learn how to roll your own sushi like a pro in this hands-on cooking class. Chef Cortney will show you how to prep perfectly seasoned sushi rice, master simple knife skills and build rolls without the stress or sticky disasters.

 

You’ll craft a California-style hand roll packed with crab or shrimp, avocado and cucumber before creating a colorful veggie roll loaded with fresh ingredients and a touch of cream cheese. Expect plenty of rolling, laughing and taste-testing along the way. This relaxed sushi class is beginner-friendly, confidence-boosting and way more fun than fighting with delivery apps.



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Cortney Verified Chef

1 review

Chef Cortney is a certified executive chef with more than 20 years of experience in the kitchen and ServSafe certification. He brings together a Bachelor’s degree in Business Administration and an Associate degree in Culinary Arts, combining operational expertise with polished culinary skills. Influenced by a Southern upbringing where cooking was at the heart of family life, he focuses on from-scratch, batch-style cuisine grounded in tradition. His cooking emphasizes fresh, locally sourced ingredients and delivers elevated, authentic flavors designed to create memorable dining experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Roll, slice and snack your way through a fun sushi-making class designed for beginners.

Skip the expensive takeout and learn how to roll your own sushi like a pro in this hands-on cooking class. Chef Cortney will show you how to prep perfectly seasoned sushi rice, master simple knife skills and build rolls without the stress or sticky disasters.

 

You’ll craft a California-style hand roll packed with crab or shrimp, avocado and cucumber before creating a colorful veggie roll loaded with fresh ingredients and a touch of cream cheese. Expect plenty of rolling, laughing and taste-testing along the way. This relaxed sushi class is beginner-friendly, confidence-boosting and way more fun than fighting with delivery apps.



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
Reviews

Reviews Chef Cortney received outside of Cozymeal

Xavier

Xavier

01 Feb 2026

I can't say enough from the outstanding service I received from Chef Cortney. His team went above and beyond to meet our needs and exceed our expectations.