This one-of-a-kind Italian menu is your ticket to incredible fare.
This cooking class with Chef Jerry holds all the secrets to becoming the pasta chef you've always dreamed of being. He'll show you simple yet effective techniques for conjuring a full-fledged meal centered around classic flavors.
Discover the magic of making your own cappelletti using a host of wholesome ingredients. Stuff your pasta with creamy crab filling and prepare a charming baked brie and fig jam amuse bouche. To finish up your lesson, craft a creamy semi-freddo dessert served with fresh fruit. Reserve this class today!
Guests are welcome to provide wine and beer to enjoy during the class.
Cappelletti Stuffed Pasta With Crab and Cream Cheese
With flour, eggs, crab, cream cheese, hollandaise sauce and asparagus
Semifreddo
With seasonal fruit, eggs, fresh berries and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Jerry's experience in some of Michigan's most exciting restaurants has helped him build an exceptional base of culinary knowledge. He shares his creative vision with hungry clients who love his ingenuity. But Chef Jerry's abilities shine brightest when he shows aspiring chefs how to elevate their skills, giving them the confidence and know-how to prepare delicious dishes with a gourmet touch.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
This one-of-a-kind Italian menu is your ticket to incredible fare.
This cooking class with Chef Jerry holds all the secrets to becoming the pasta chef you've always dreamed of being. He'll show you simple yet effective techniques for conjuring a full-fledged meal centered around classic flavors.
Discover the magic of making your own cappelletti using a host of wholesome ingredients. Stuff your pasta with creamy crab filling and prepare a charming baked brie and fig jam amuse bouche. To finish up your lesson, craft a creamy semi-freddo dessert served with fresh fruit. Reserve this class today!
Guests are welcome to provide wine and beer to enjoy during the class.
Cappelletti Stuffed Pasta With Crab and Cream Cheese
With flour, eggs, crab, cream cheese, hollandaise sauce and asparagus
Semifreddo
With seasonal fruit, eggs, fresh berries and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Jerry's cooking classes are very hands-on and entertaining! They're also beginner-friendly, so anyone can join in on the fun! His cooking skills are quite impressive and his menus alone are enough to make your mouth water.
