Share in the savory traditions of classic Old World cuisine.
Turn your kitchen into an Italian flavor emporium with this cooking class focused on a host of regional favorites. Chef Jerry lets you in on the magic of making your own homecooked meal from scratch.
With Chef Jerry's expert guidance, you'll learn techniques for turning simple bread, tomatoes and herbs into classic bruschetta. Then, practice sauce craft with a tangy pesto Alfredo topping handmade chicken skewers with creamy risotto on the side. For dessert, whip up a soothing semi-freddo that's sure to please. Reserve your lesson today.
Guests are welcome to provide wine and beer to enjoy during the class.
With chicken breast, mushrooms, scallions, tomatoes, breadcrumbs, prosciutto, provolone cheese and pesto Alfredo sauce
Creamy Mushroom Risotto
With arborio rice, Pecorino Romano cheese and portobello mushrooms
Semifreddo
With egg whites, vanilla, cinnamon, powdered sugar and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Jerry's experience in some of Michigan's most exciting restaurants has helped him build an exceptional base of culinary knowledge. He shares his creative vision with hungry clients who love his ingenuity. But Chef Jerry's abilities shine brightest when he shows aspiring chefs how to elevate their skills, giving them the confidence and know-how to prepare delicious dishes with a gourmet touch.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Share in the savory traditions of classic Old World cuisine.
Turn your kitchen into an Italian flavor emporium with this cooking class focused on a host of regional favorites. Chef Jerry lets you in on the magic of making your own homecooked meal from scratch.
With Chef Jerry's expert guidance, you'll learn techniques for turning simple bread, tomatoes and herbs into classic bruschetta. Then, practice sauce craft with a tangy pesto Alfredo topping handmade chicken skewers with creamy risotto on the side. For dessert, whip up a soothing semi-freddo that's sure to please. Reserve your lesson today.
Guests are welcome to provide wine and beer to enjoy during the class.
With chicken breast, mushrooms, scallions, tomatoes, breadcrumbs, prosciutto, provolone cheese and pesto Alfredo sauce
Creamy Mushroom Risotto
With arborio rice, Pecorino Romano cheese and portobello mushrooms
Semifreddo
With egg whites, vanilla, cinnamon, powdered sugar and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Jerry's cooking classes are very hands-on and entertaining! They're also beginner-friendly, so anyone can join in on the fun! His cooking skills are quite impressive and his menus alone are enough to make your mouth water.
