Mediterranean Cooking Classes in Grand Rapids

Master dumpling-folding techniques in this cooking class with Chef Kathleen. In this cooking class, you’ll learn how to make authentic Asian dumplings from scratch with guidance from Chef Kathleen. Prepare a savory pork or vegan filling with napa cabbage, bamboo shoots and scallions before mastering the art of...

Take your dinner options in delicious new directions with this classic menu. If dumplings are your go-to order when doing takeout dining, this cooking class will show you how to make your own delicious variations at home. Explore traditional methods used around the world as you assemble your own incredible dumplings...

Create adorable Japanese sushi in this cooking class with Chef See. In this cooking class, you’ll transform simple sushi ingredients into playful edible characters while learning the foundations of Japanese sushi making. You’ll prepare perfectly seasoned sushi rice, practice rolling techniques and decorate...

Learn to make flawless homemade gnocchi with Chef Jerry. In this hands-on cooking class, you'll ditch the box and master the technique of preparing gnocchi dough using sweet potatoes for a unique, tender texture. You'll work with eggs, olive oil, and flour to mix, roll, and shape your pasta like a pro. The class...

Roll, slice and snack your way through a fun sushi-making class designed for beginners. Skip the expensive takeout and learn how to roll your own sushi like a pro in this hands-on cooking class. Chef Cortney will show you how to prep perfectly seasoned sushi rice, master simple knife skills and build rolls without the...

Make pillowy Italian gnocchi in this cooking class with Chef Kathleen. In this cooking class, you will transform simple ingredients into soft handmade gnocchi. You will mix and shape the dough by hand before preparing a classic sauce that brings out the rich comforting flavors of every bite.   You will discover...

Shape delicate crab-filled ravioli in this fun, hands-on cooking class with Chef Jerry. In this cooking class, you’ll learn how flour type and ratios affect fresh pasta dough as you prepare ravioli-style cappelletti with eggs and olive oil. You’ll fill each piece with a savory crab mixture made with cream...

Create handmade gnocchi with brown butter and sage in this cooking class. In this cooking class, you’ll learn to make fresh gnocchi from scratch, transforming simple ingredients into a delightful dish. Get ready to roll, shape and cook your very own gnocchi until it’s tender and perfectly...

Share in the savory traditions of classic Old World cuisine. Turn your kitchen into an Italian flavor emporium with this cooking class focused on a host of regional favorites. Chef Jerry lets you in on the magic of making your own homecooked meal from scratch. With Chef Jerry's expert guidance, you'll learn...