New American Cooking Classes in Downtown Philadelphia
New American food bridges the gap between the traditional and the contemporary and includes modern elements as molecular gastronomy. It also draws inspiration from centuries of post-colonial cuisine while being one of the trendiest fares today. The possibilities are limitless: Asian and European traditions converge in recipes that celebrate the diverse population of the United States. Immerse yourself in this fresh and exciting cuisine by signing up for New American cooking classes in Downtown Philadelphia.