Cooking Classes in Des Moines Seattle, WA

Best Cooking Classes in Des Moines Seattle for your next culinary journey

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A new culinary world awaits you with unique cooking classes in Des Moines. Explore the culinary landscape with skilled chefs as they guide you in preparing a divine meal. Every cuisine imaginable is offered, from Asian, BBQ, Mediterranean, vegetarian and the list goes on. No matter what cuisine you want to learn, you'll be able to do it here. Highly skills chefs are geared up to give you the best cooking experience of your life.

Cooking Classes near Des Moines

Seattle Cooking Class: Make French Bistro Favorites

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Make French Bistro Favorites

Recreate iconic French bistro favorites with expert guidance in this cooking class. Cook popular French bistro dishes in this inviting cooking class. Learn to pan-roast chicken in cognac sauce, prepare classic French onion soup and toss green beans with lemon vinaigrette. Finish with a rich French vanilla crème...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Mon, Feb 16th at 7:00PM

Seattle Cooking Class: Fundamentals of Making Sushi Rolls

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Fundamentals of Making Sushi Rolls

Master the art of fresh, homemade sushi with Chef Fumiko. Learn the techniques and skills you need to create homemade sushi as you craft a luscious four-course sushi feast. Chef Fumiko is a skilled Japanese chef with a knack for creating a warm, encouraging cooking school environment. Craft an authentic miso soup...

Seattle (Central District)

Next Date: Fri, Feb 20th at 11:00AM & other times

Seattle Cooking Class: Mediterranean Culinary Traditions

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CHEF’S PLACE OR YOUR PLACE

Mediterranean Culinary Traditions

Learn simple ways to adopt the Mediterranean diet in your own kitchen. Discover the key elements of the Mediterranean diet and why it's both delicious and healthy in this engaging cooking class. With a thoughtfully curated menu, you’ll explore what makes this cuisine stand out from the rest. Guided by a skilled...

Chef Washington

Next Date: Sun, Feb 15th at 6:00PM & other times

Seattle Cooking Class: Traditional Korean Banchans and More

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Traditional Korean Banchans and More

Learn how to create a buffet of flavors with a feast of Korean small plates. Join Chef Shinya in this hands-on cooking class where you'll handcraft traditional Korean side dishes, called banchan. They are essential to any meal and are a great way to experience an abundance of flavor. First, learn how to cook up...

Next Date: Fri, Feb 20th at 6:00PM & other times

Seattle Cooking Class: Japanese Street Food

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Valentine's Favorite

Japanese Street Food

Explore the vibrant culture and savory flavors of Japan's famous street food! In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your...

Everett (Evergreen)

Next Date: Tue, Feb 17th at 6:00PM & other times

Seattle Cooking Class: Make Traditional Gnocchi

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New on Cozymeal

Make Traditional Gnocchi

Learn how easy it is to make soft, pillowy gnocchi from scratch in this cooking class. You’ll mix cooked potatoes with flour, egg and Kosher salt, then learn how to knead and shape the dough into tender little dumplings that cook up light and satisfying. While the gnocchi boils, you’ll pick a sauce that fits your...

Next Date: Sun, Feb 22nd at 6:00PM & other times

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