Cooking Class - The Joy of French Cooking

Clarck

01 Dec 2018

Chef Jason is great and passionate about cooking. He taught me simple skills that I plan to use in my everyday cooking The food tasted amazing and reminded me of a restaurant that I had visited in Paris. Highly recommend, especially for a date.

Alison

13 Jan 2019

Jason was so great! We had a great time making the garlic bread, pizza and brownie sundaes! It was such a fun activity to do and would definitely do again!

Michelle

23 Dec 2018

Chef Jason made our birthday celebration outstanding! He did a terrific job of explaining and teaching us throughout the class. He also had a great way about him and no question was too silly. We will definitely be hiring him again!

Danielle

21 Nov 2018

Jason was awesome. He made the whole class fun and informative. We would definitely take one of his classes again!

Bailey

16 Nov 2018

Jason was very knowledgeable and fun to work with! Entertained all of our tourist questions about the city and cooking. We are definitely adding Cozymeal to our vacation go to list wherever we go thanks to our first great experience.

Tamara

12 Nov 2018

The bread was delicious and the experience of making fresh mozzarella was interesting. I'm hoping to make these breads again at home and sharing them with family and friends during the upcoming holidays. We all learned something new and being able to sit and enjoy warm bread them after baking them was a treat!

VISHAL

09 Nov 2018

Chef Jason was great, he explained a lot of techniques in detail and made sure to tell us about small little tricks and tips to help us along. He was great host and it was a pleasure talking to him and understanding more about how the kitchens and chef's in them work. The food was phenomenal! I loved the all the three courses but espec8ally loved the cheesecake at the end! Highly recommend it, it's a very unique experience and Jason makes you feel very comfortable and at home all the way.

Tatiana

01 Nov 2018

I had an informative and fun cooking experience with Chef Jason. He goes into every detail about the cooking process, demonstrating the culinary techniques needed for a particular dish as well as best tips about sourcing, keeping and preserving products. He is passionate about cooking and baking, and was very engaging during the entire process.