Cooking Class - The Joy of French Cooking
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Chef Jason has accumulated nearly 10 years of culinary experience in a variety of high volume roles. Some of his titles have included schooner chef, sous chef, private chef, cook, and bread baker. Chef Jason earned these titles in a number of different settings such as gastropubs, fine dining restaurants and corporate settings. Now, Chef Jason has combined his diverse experiences to create an array of unique cooking classes.
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Chef Jason will travel to guests within Boston for this experience.
Reviews guests left for this experience
Sydney
28 Dec 2018
Jennifur
23 Dec 2018
Holly
22 Dec 2018