Cooking Class - Indian Dosa Feast
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Learn to create a traditional Indian dosa feast at home with high-quality, seasonal ingredients.
In this hands-on class, Chef Carly will empower you with new culinary skills and inspire you as you learn the art and science of vegan dosa.
Dosa is a traditional South Indian dish made from fermented rice and lentil batter. Chef Carly will teach you how to make and ferment dosa batter, turn it into crispy thin crepes, and create all the side dishes for a dosa feast. You’ll also learn how to use Indian spices, make lentil soup in a pressure cooker, and incorporate dosa into meals throughout the week.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Indian, Singles, Vegan, Vegetarian
Cozymeal guest reviews for this experience
01 Sep 2019
Carly was very welcoming and provided an excellent experience. Her cooking and teaching skills are both amazing.
04 May 2019
We had a great time. Carly was fun, we learned a lot, and the food tasted like an Indian restaurant.
02 Feb 2019
Wonderful experience in cozy but professional environment. Carly is a great host, balancing cooking skills, conversation, love of food, getting to know you. Highly recommend.
Meet your chef
Chef Carly is a culinary nutritionist. She received her MS in nutrition from Columbia University and is also graduate of the Natural Gourmet Institute. Chef Carly now runs her own business focused on nourishing others with plant-centric, health-supportive, sustainability-minded cuisine. Her food philosophy is guided by vibrant colors, inspired by nature's bounty, and is driven by what the body needs to feel its best.
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