Chef Wen
4+ years of culinary experience
COOKING CLASS $95/person
Flavors of Beijing
- Thu, Jun 25 • 6:00 PM More dates
- 2 to 6 guests
- 3-course meal
- Travelling to guests in East Bay
Cooking Class - Indian Dosa Feast in East Bay
With Chef Carly
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Wen
4+ years of culinary experience
COOKING CLASS $125/person
Quintessential Chinese Cooking
- Thu, Jun 25 • 6:00 PM More dates
- 2 to 6 guests
- 3-course meal Beginner friendly
- Travelling to guests in East Bay
$105 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Carly
Berkeley - Poets Corner
Verified Chef
Chef Carly is a culinary nutritionist. She received her MS in nutrition from Columbia University and is also graduate of the Natural Gourmet Institute. Chef Carly now runs her own business focused on nourishing others with plant-centric, health-supportive, sustainability-minded cuisine. Her food philosophy is guided by vibrant colors, inspired by nature's bounty, and is driven by what the body needs to feel its best.
Chef Highlights
8+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn to create a traditional Indian dosa feast at home with high-quality, seasonal ingredients.
In this hands-on class, Chef Carly will empower you with new culinary skills and inspire you as you learn the art and science of vegan dosa.
Dosa is a traditional South Indian dish made from fermented rice and lentil batter. Chef Carly will teach you how to make and ferment dosa batter, turn it into crispy thin crepes, and create all the side dishes for a dosa feast. You’ll also learn how to use Indian spices, make lentil soup in a pressure cooker, and incorporate dosa into meals throughout the week.
Dosa is a traditional South Indian dish made from fermented rice and lentil batter. Chef Carly will teach you how to make and ferment dosa batter, turn it into crispy thin crepes, and create all the side dishes for a dosa feast. You’ll also learn how to use Indian spices, make lentil soup in a pressure cooker, and incorporate dosa into meals throughout the week.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
4-course meal + all ingredients
Location
East Bay (Poets Corner)
Venue
At the chef’s place At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Carly
Berkeley - Poets Corner
Verified Chef
Chef Carly is a culinary nutritionist. She received her MS in nutrition from Columbia University and is also graduate of the Natural Gourmet Institute. Chef Carly now runs her own business focused on nourishing others with plant-centric, health-supportive, sustainability-minded cuisine. Her food philosophy is guided by vibrant colors, inspired by nature's bounty, and is driven by what the body needs to feel its best.
Chef Highlights
8+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Hannah
Carly was very welcoming and provided an excellent experience. Her cooking and teaching skills are both amazing.
Michelle A.
We had a great time. Carly was fun, we learned a lot, and the food tasted like an Indian restaurant.
Phil H.
Wonderful experience in cozy but professional environment. Carly is a great host, balancing cooking skills, conversation, love of food, getting to know you. Highly recommend.
Verified guest reviews for other classes with Chef Carly
Laura C.
Booked the class Gluten and Dairy Free Italian with Chef Carly in East Bay (Poets Corner)
What a wonderful and unique experience! Carly is very welcoming, knowledgeable, and passionate. My boyfriend and I loved the hands-on cooking (we did the GF DF Italian class) and, of course, the delicious food. Along the way, Carly offered some cooking and preparation techniques that translate to everyday meals. We would highly recommend cooking with Carly :)
Susan K.
Booked the class Nourishing Mediterranean Meals with Chef Carly in East Bay (Poets Corner)
We had a blast. Carly was great at explaining what we were doing and why and the best way to to do it. She easily adapted the menu to deal with dietary issues. Small class meant direct attention and a chance for everyone to do everything. Highly recommended!
Justin K.
Booked the class Nourishing Mediterranean Meals with Chef Carly in East Bay (Poets Corner)
My family was visiting over the holidays, so I thought Cozymeal would be a fun experience for us to share together and it exceeded expectations! None of us are skilled chefs, but Carly was incredibly patience, knowledgeable, and made sure that everyone was able to contribute. The meal itself was delicious and the information acquired left everyone feeling more confident in the kitchen and excited to cook more!
Reviews Chef Carly received outside of Cozymeal
Adam
Carly is a brilliant chef whose food is as good to eat as it is to have eaten. She marries flavor, texture, and health in every dish she creates, and I have learned so much from her both in terms of what I make and how I make it. I cannot recommend Carly enough!
Aditya
Carly's knowledge and passion for food is incredible. Highly recommended.
Cheryl
Cooking with Carly makes me excited to cook because she brings so much of her love for flavors and her heart for health to every recipe. I’ve also been the recipient of many of the dishes she’s prepared and they never disappoint!