Cooking Class - A Journey Through Thailand

15 reviews

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Mother's Day

What You’ll Do

Journey beyond pad Thai and discover the wonderful world and true flavors of Thai cuisine.

In this hands-on class, Chef Veronica will walk you through the simple techniques and unique ingredients that come together to form some of the most beautiful and stunning Thai dishes.

You will be cooking everything on Chef Veronica's four-course menu completely from scratch using the freshest ingredients available, such as mint, ginger, and other traditional Thai spices. A couple of recipes you can look forward to creating include ginger and cilantro meatballs with a lime-soy dipping sauce, as well as a tropical and refreshing coconut mango rice pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Ginger and Cilantro Meatballs

With lime-soy dipping sauce

Thai Cucumber Salad

With red onions, chiles and roasted peanuts

Chicken Khao Soi

With coconut soup, curry, coriander and gara masala

Coconut Mango Rice Pudding

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 3 hours
Labels Asian, Beginner, Couples, Group, Mother's Day, Thai, Valentine's

Meet your chef

Chef Veronica

15 reviews

After graduating at the top of her class at Escuela de Gastronomia in Bogota, Colombia, Chef Veronica has been using her culinary arts degree working as a personal chef, caterer, and cooking instructor. Chef Veronica has a vast knowledge of international cuisine and specializes in authentic Mexican fares. Her main focus when teaching cooking classes is providing exceptional hospitality and showcasing high-quality, local ingredients.

View all of Chef Veronica's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Journey beyond pad Thai and discover the wonderful world and true flavors of Thai cuisine.

Your Menu

Ginger and Cilantro Meatballs

With lime-soy dipping sauce

Thai Cucumber Salad

With red onions, chiles and roasted peanuts

Chicken Khao Soi

With coconut soup, curry, coriander and gara masala

Coconut Mango Rice Pudding

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 3 hours
Labels Asian, Beginner, Couples, Group, Mother's Day, Thai, Valentine's

Reviews

Reviews guests left for this experience

Anne

04 Feb 2019

Veronica was a fun and gracious host in her beautiful home. We had a great time, learned a lot about Thai Cuisine and had an amazing meal. It was such a fun and unique night out with friends. We will definitely be doing it again!

Reviews guests left for other experiences with Chef Veronica

Aditya

29 May 2019

AMAZING!! Chef Veronica was very warm, welcoming and did an excellent job explaining the ingredients and gave us many insightful "chef's secrets" for making a truly authentic Italian dish! Cannot recommend this course with her highly enough!

Keith

16 Apr 2019

We learned some great new cooking techniques and Veronica made the class a lot of fun.

Cindy

15 Apr 2019

We had a wonderful time with Chef Victoria! She has a beautiful home and the kitchen is a perfect setup to get everyone there involved. She gave us some great cooking tips (not all of which were part of our meal). Victoria does not just tell you to do something a certain way, she also explains why she recommends doing it that way. Oh, and the food she helped us prepare was absolutely delicious.

Deborah

14 Mar 2019

We had a wonderful time learning about and cooking authentic Mexican cuisine with Chef Veronica. Her inviting home & warm nature enhanced the experience to be more than just a cooking class. She went above and beyond, teaching us about ingredients, techniques, and answering our many questions. The food was delicious and we would highly recommend Chef Veronica’s class to anyone wanting a fun day with friends, a unique date, or just a memorable experience. Thank you Chef Veronica for making our girls’ trip so special!

Leanne

10 Mar 2019

Chef Veronica was so great! I picked her because of her amazing reviews, and she did not disappoint! She was even able to give me some wine recommendations to bring for the meal, which was great because we got to try some new wines we hadn’t heard of before and they were so good! This Chef is very knowledgeable of cuisines and does more than just teaches you the cooking methods, you also learn about the history of the foods, where they come from, and why we prepare them the way we do. Loving to cook at home, we wanted a class that would teach us more about the cuisines than just how to combine preprepped ingredients in a pan. It was a great experience and I highly recommend booking this Chef for your cooking class experience!

Reginald

14 Feb 2019

Very informative class me and the wife enjoyed learning the right way to cook the foods we love.

Natalie

29 Jan 2019

We had such a wonderful time and that was all due to Veronica. Her home and kitchen are lovely, and she was very informative about Mexican cuisine. She answered every question we had and was very encouraging to my husband who's afraid of cooking. I've been cooking for a while and I learned some new techniques from her. Veronica is excellent teacher for both novices and experienced cooks. I am excited to replicate the cooking experience at home!

Kevin

13 Jan 2019

Such a magical evening and awesome company. Chef Veronica taught us so much. I never knew cooking could be this fun. We will definitely be doing this more often, and possibly become a routine event for us. Was not expecting such a fun time. Thank you, Chef Veronica for everything. My wife woke up this morning after dreaming about the all of the wonderful food we made and wants me to make it again this weekend, specifically the risotto!

Valentina

05 Jan 2019

I offered this Mexican Course to my boyfriend for his Xmas gift - an interested gift I have to admit :) - and we both LOVED it ! The course started with a quick explanation of the traditional salsas mexicanas and jumped straight to the making ! Cutting onions, chopped chiles, smelling flavors, trying, adjusting, trying again ... writing about it makes me hungry again :) Chef Veronica (and her mum who was there for the holidays) were both great teachers, full of energy. Such a great time and the dinner was excellent ! A Tip though: I know you’d want to eat the salsas with the tortilla chips... but don’t fill yourself up, what comes after is so good, it’s best if you keep some space ;)

Charles

29 Dec 2018

Our family had so much fun learning from Chef Veronica. The food was amazing and we were also blessed with learning techniques from her mother. Eating afterwards was like dining at a true chef’s table and the kitchen was perfect. Thank you so much Chef Veronica for making last night such a wonderful family experience.

Sonal

01 Oct 2018

Chef Veronica introduced me to dishes I had never tried before like Pozole Rojo and Shrimp Agua Chile. She also demonstrated how to make some classics even better -- like the risotto with truffle oil and the meatballs seasoned with ginger and cilantro. The food was full of flavor, and I enjoyed spending time with Veronica. It's obvious that she loves sharing her passion of cooking.

Reviews Chef Veronica received outside of Cozymeal

09 Nov 2018

Thank you Veronica for helping me with the food and dessert for my sons birthday party, everybody said that everything was absolutely delicious.

L. F. Babarczy

09 Nov 2018

Veronica made the most amazing Key lime pies for my anniversary celebration. They were a complete success at our party, people couldn't get enough of them.

Palmira T.

09 Nov 2018

Had an awesome time tonight, it was so much fun and the food was delicious.