Cooking Class - Italian Handmade Ravioli
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Join Chef Mario for a beginner's workshop in making fresh sauces, fillings, and scratch ravioli.
In this hands-on class with Chef Mario, you will learn the secrets to beautifully authentic Italian handmade ravioli using the freshest local ingredients available and no machines.
Chef Mario teaches you how to master ravioli making, beginning with homemade dough and fillings that provides an explosion of unexpected flavor. Once you’ve molded a beautiful dough and sealed it up with two different fillings, you will top each one of your handcrafted raviolis with their from scratch accompanying sauces. To end the class, you will finish with a decadent chocolate torte.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, Italian, Pasta Making
Reviews guests left for other experiences with Chef Mario
Michael
27 Sep 2018
Mario was a fantastic host. Very informative, talkative, and helpful. Made everyone feel comfortable, and the food turned out fantastic. Will definitely be taking another class with him again in the future, and would highly recommend!
Hayley
24 Sep 2018
We had the best time cooking Middle Eastern Essentials with Chef Mario! We loved learning about different cooking techniques and socializing with both Chef Mario and the other guests and the food was delicious! Overall, we thoroughly enjoyed our experience and can’t wait to take another class!
Inessa
22 Sep 2018
Great Chef and great company. Thank you so much! Everything was delicious! - Inessa and Pavel
Meet your chef
After graduating from the Restaurant School of Philadelphia, Chef Mario began cultivating what has now accumulated to over 20 years of culinary experience. He has a reputation for being wonderfully outgoing, creative, and sociable, which has helped him become a successful founder of a catering business, and as a managing partner of an upscale café. Chef Mario, who has Italian and Middle Eastern roots, specializes in both cuisines.
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