Cooking Class - Rustic Farm to Table Feast
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Get a glimpse of the raw beauty of fresh produce from the farm with Chef Andrew.
In this hands-on class with Chef Andrew, you will get to experience a farm-to-table feast full of fresh, rustic dishes.
Chef Andrew will begin by focusing on tasting the different components of a dish and seeing how beautifully they come together. Starting with ingredients from the farm, you'll learn creative ways to prepare and use ingredients to bring out the best in each one. You will also get a taste of cooking over coals, learning to burn and char food with confidence, and also how to pickle vegetables.
Guests are welcome to purchase wine and beer from the venue.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Couples, Date Night, Gourmet, New American, Pescatarian
Cozymeal guest reviews for this experience
25 Sep 2018
We had a great time. Chef Andrew was fun and shared with us creative and delicious dishes.
27 Aug 2018
Simple chicken skewers are the staple of many backyard barbecues. Chef Andrew throws this staple appetizer/main dish on its head. Starting with locally sourced chickens and then dissecting that chicken to render every usable portion, ends with cooking the skewers over a 1200 degree pen flame. Some closely held to the vest sauces some traditional Japanese pairings only add to the experience. Chef Andrew and his partner work well together, moving effortlessly around a tiny kitchen space, each knowing their part, knowing the other's next move before they do it. They are personable, approachable and willing to talk about flavor profiles, sauces and cooking techinques.
Meet your chef
Armed with a degree in culinary arts, Chef Andrew has built an impressive resume lauding experience as a sous chef and executive chef in various restaurants. Though his family is from Taiwan, Chef Andrew grew up with Japanese culture and cuisine. He utilizes this familiarity with the soul of Japanese cuisine and creates his own style of fusion cuisine using American ingredients in his cooking classes.
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