Booked 500+ times
Chef Gustavo
COOKING CLASS $125/person
South American Flavors
- Wed, Sep 23 • 6:00 PM +More Dates
- 1 to 6 guests
- 4-course meal Great for groups
- Washington (Shaw)
Cooking Class - Rustic Farm to Table Feast in Washington, D.C.
With Chef Andrew
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 860+ times
Chef Jordan
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Handcrafted Pasta From Scratch
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- 1 to 10 guests
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$95 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 5-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Andrew
Washington - Northeast Washington
Verified Chef
Armed with a degree in culinary arts, Chef Andrew has built an impressive resume lauding experience as a sous chef and executive chef in various restaurants. Though his family is from Taiwan, Chef Andrew grew up with Japanese culture and cuisine. He utilizes this familiarity with the soul of Japanese cuisine and creates his own style of fusion cuisine using American ingredients in his cooking classes.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Get a glimpse of the raw beauty of fresh produce from the farm with Chef Andrew.
In this hands-on class with Chef Andrew, you will get to experience a farm-to-table feast full of fresh, rustic dishes.
Chef Andrew will begin by focusing on tasting the different components of a dish and seeing how beautifully they come together. Starting with ingredients from the farm, you'll learn creative ways to prepare and use ingredients to bring out the best in each one. You will also get a taste of cooking over coals, learning to burn and char food with confidence, and also how to pickle vegetables.
Chef Andrew will begin by focusing on tasting the different components of a dish and seeing how beautifully they come together. Starting with ingredients from the farm, you'll learn creative ways to prepare and use ingredients to bring out the best in each one. You will also get a taste of cooking over coals, learning to burn and char food with confidence, and also how to pickle vegetables.
Guests are welcome to purchase wine and beer from the venue.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
5-course meal + all ingredients
Location
Washington (Woodridge)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Andrew
Washington - Northeast Washington
Verified Chef
Armed with a degree in culinary arts, Chef Andrew has built an impressive resume lauding experience as a sous chef and executive chef in various restaurants. Though his family is from Taiwan, Chef Andrew grew up with Japanese culture and cuisine. He utilizes this familiarity with the soul of Japanese cuisine and creates his own style of fusion cuisine using American ingredients in his cooking classes.
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Julie C.
We had a great time. Chef Andrew was fun and shared with us creative and delicious dishes.
Timothy J.
Simple chicken skewers are the staple of many backyard barbecues. Chef Andrew throws this staple appetizer/main dish on its head. Starting with locally sourced chickens and then dissecting that chicken to render every usable portion, ends with cooking the skewers over a 1200 degree pen flame. Some closely held to the vest sauces some traditional Japanese pairings only add to the experience. Chef Andrew and his partner work well together, moving effortlessly around a tiny kitchen space, each knowing their part, knowing the other's next move before they do it. They are personable, approachable and willing to talk about flavor profiles, sauces and cooking techinques.
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Booked 500+ times
Chef Gustavo
COOKING CLASS $125/person
South American Flavors
- Wed, Sep 23 • 6:00 PM +More Dates
- 1 to 6 guests
- 4-course meal Great for groups
- Washington (Shaw)
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