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Cooking Class - Dumplings and Dim Sum
Cooking Class - Dumplings and Dim Sum
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Learn the secrets to dumplings and dim sum with the talented and knowledgable Chef Gilley.
In this hands-on class, Chef Gilley will share with you the techniques to make beautiful dumplings as well as tips to improve your everyday cooking. While educating, he also creates a fun and entertaining atmosphere for you to enjoy.
In this class, you'll be making three types of dumplings: shrimp and pork, chicken, and tofu, each one with their own specific shape. You'll then learn how to make three different fillings and the secrets and little tricks behind them. Lastly, you'll also learn how to store and cook them properly.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetarian substitutions available by request
Pork and Shrimp Siu Mai
With soy-garlic sauce
Spicy Chicken and Cilantro Dumplings
Boiled or pan-fried with soy-garlic sauce
Tofu and Spinach Dumplings
Pan fried with sweet-chili sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Chinese, Couples, Fun
Chef Gilley is passionate about teaching the beauty of Chinese cuisine and hosting cooking classes to share his knowledge and experience with others. In the past, he has operated an extension of his family's restaurant at a weekly food fest in Brooklyn, and is currently serving up delectable dishes as a sous chef in New York. Chef Gilley is famous for his cold sesame noodles, which have been heralded by Gourmet Magazine and the New York Times.
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Learn the secrets to dumplings and dim sum with the talented and knowledgable Chef Gilley.
In this hands-on class, Chef Gilley will share with you the techniques to make beautiful dumplings as well as tips to improve your everyday cooking. While educating, he also creates a fun and entertaining atmosphere for you to enjoy.
In this class, you'll be making three types of dumplings: shrimp and pork, chicken, and tofu, each one with their own specific shape. You'll then learn how to make three different fillings and the secrets and little tricks behind them. Lastly, you'll also learn how to store and cook them properly.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetarian substitutions available by request
Pork and Shrimp Siu Mai
With soy-garlic sauce
Spicy Chicken and Cilantro Dumplings
Boiled or pan-fried with soy-garlic sauce
Tofu and Spinach Dumplings
Pan fried with sweet-chili sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Chinese, Couples, Fun
Reviews guests left for this experience
lara
10 Feb 2020
Lauren
29 Dec 2019
Evan
25 Feb 2019
Sakib
12 Feb 2019
MARISSA
30 Dec 2018
Reviews guests left for other experiences with Chef Gilley
Raymond
11 Nov 2024
Naomi Candelaria
10 Nov 2024
Jasmine
16 Mar 2024
Jamil
19 Nov 2023
Marc
02 Oct 2023
Eileen
10 May 2023
Caity
16 Apr 2023
Lisa
06 Feb 2023
Tabitha
09 Jan 2023
Amber
27 Nov 2021
Randi
21 Nov 2021
Aneesha
15 Nov 2021
Natalia
26 Aug 2021
Piper
28 Apr 2021
Parker
25 Apr 2021
Caroline
15 Feb 2021
Kimberly
15 Feb 2021
Alex
12 Feb 2021
Rachel
08 Feb 2021
Gina the Gemologist®
28 Jan 2021
Brooke
23 Jan 2021
Elizabeth
11 Jan 2021
Shannon
11 Jan 2021
Courtney
11 Jan 2021
Victoria
11 Jan 2021
Hillary
09 Mar 2020
Jonathan
05 Aug 2019
Tara
30 Jan 2019
Cindy
11 Aug 2018
Michael
28 Jul 2018
Audrey
13 Jun 2018
Reviews Chef Gilley received outside of Cozymeal
Chris
14 Jun 2018
Mary
09 Jun 2018