Booked 120+ times
Chef Megan
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- Fri, Sep 25 • 6:00 PM +More Dates
- 1 to 6 guests
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- Chamblee
Cooking Class - Gourmet Seafood Night in Atlanta
With Chef Frederick
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Salvador
COOKING CLASS $139/person
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$99 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Frederick
Atlanta - Buckhead
Verified Chef
After gaining many years of experience in restaurant kitchens as a sous chef and as an executive chef, Chef Frederick has now found his passion freelancing as a personal chef as well as teaching hands-on cooking classes. Chef Frederick has a diverse culinary background that he showcases in each and every one of his incredibly fun and unique culinary experiences that you won’t want to miss!
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Dive into to this impressive and indulgent seafood experience with the incredibly talented Chef Frederick.
In this hands-on class with Chef Frederick, you will learn the skills and techniques to create a dramatic, awe-inspiring seafood feast.
You will begin the class by preparing a seared shrimp and fried lump crab cocktail with homemade sauce. Then, Chef Frederick will demonstrate the preparation of a mussel dish with a remarkably luxurious pan sauce. Next, you will prepare your own pan-seared amberjack while learning the secret to an impressive kumquat gastrique. Finish up your seafood night with a refreshing raspberry and lemon sorbet.
You will begin the class by preparing a seared shrimp and fried lump crab cocktail with homemade sauce. Then, Chef Frederick will demonstrate the preparation of a mussel dish with a remarkably luxurious pan sauce. Next, you will prepare your own pan-seared amberjack while learning the secret to an impressive kumquat gastrique. Finish up your seafood night with a refreshing raspberry and lemon sorbet.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
4-course meal + all ingredients
Location
Atlanta (Buckhead)
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Frederick
Atlanta - Buckhead
Verified Chef
After gaining many years of experience in restaurant kitchens as a sous chef and as an executive chef, Chef Frederick has now found his passion freelancing as a personal chef as well as teaching hands-on cooking classes. Chef Frederick has a diverse culinary background that he showcases in each and every one of his incredibly fun and unique culinary experiences that you won’t want to miss!
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Sarah M.
It doesn't get much more perfect than this! Chef Frederick is my new go-to for comfort food. He takes a step back and reminds us of how simple and harmonious the cooking experience can truly be.
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