Cooking Class - Building the Perfect Brunch

Learn the secrets to an unforgettable brunch with Chef Kayla.

For Chef Kayla, brunch is one of the most exciting parts of the weekend. She will show you exactly why as you learn how to build the perfect brunch at home.

Chef Kayla will walk you through creating four courses of classic brunch fare. You'll begin with a homemade sausage blend followed by Chef Kayla's signature challah French toast. Then, you'll create savory scrambled eggs with cheese and crispy home fries. You'll wrap up with a fresh fruit salad with honey chile-lime dressing.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, Fun, Group, Holiday, Mother's Day, New American

Cozymeal guest reviews for this experience

Nick B.

Nick

21 Jan 2022

Kayla was great & hosted a very fun & educational class. The food was delicious, she was very personable, and my girlfriend & I will absolutely be signing up for another session with her in the future.

Jessica P.

Jessica

16 Jun 2019

Chef Kayla was amazing! She was prompt and on time. She was able to accommodate us by allowing us to customize our menu for the evening. The food was absolutely delicious. We had so much fun with her. Thank you so much chef Kayla for a night to remember!

Timothy J.

Timothy

01 Aug 2018

A good Cozymeal chef needs to be approachable, warm and open. Chef Kayla hits all those notes perfectly. She greets guests with a big smile and you instantly feel welcomed. Her dishes had deep flavor profiles that show an understanding of the pallet. From first bite, her dishes made you feel like you were right at home.

Meet your chef

Chef Kayla
Chef Kayla Verified chef
Food safety certified

Stratford University graduate Chef Kayla is a go-getter private chef who started her own business. She is also one of the most welcoming culinary instructors you will ever meet. Chef Kayla has a bubbly and inviting personality that matches her creative cooking style. Her true passion is to share her culinary knowledge with those who seek to learn their way around the kitchen and celebrate their new foray into cooking.

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