Cooking Class - Spicy Sichuan Specialties

Explore the colorful array of bold and exotic flavors oozing out of the Sichuan province.

The Southwestern province of Sichuan in China has long been known for its spicy cuisine. In this hands-on class, Chef Skiz will be your guide as you explore the elements of Sichuan cooking and make several popular dishes from the region, including the Chinese restaurant staple, Gong Bao chicken.

Chef Skiz's five-course menu begins with spicy wontons before moving onto the infamous Gong Bao chicken featuring Sichuan peppercorns. Other dishes you can look forward to preparing include twice cooked pork, fish fragrant eggplant, and Hong Kong-style egg tart dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Date Night, Group

Cozymeal guest reviews for this experience

Cathy B.

Cathy

07 Feb 2019

Chef Skiz was fantastic, as was this class. He came early, was fully prepared with an incredible array of ingredients, and led us through five courses with a bit of education and storytelling. We learned a few things and enjoyed an amazing meal. We highly recommend Chef Skiz!

Cozymeal guest reviews for other experiences with Chef Skiz

Doug M.

Doug

04 Jan 2020

Personable, prepared, patient and took the time to explain the need-to-know’s of Indian spices and traditional dishes. My wife and I went to Skiz’s residence together and had a wonderful time; will definitely be recommending to others!

Nicholas D.

Nicholas

22 Dec 2019

My girlfriend and I had a fantastic time and Chef Skiz was funny, friendly, and incredible at both walking us through making an delicious meal and teaching us valuable cooking skills we’ll both be sure to use far in the future. Both of us can’t recommend this experience and Chef Skiz enough!

Meet your chef

Chef Skiz
Chef Skiz Verified chef
Food safety certified

Chef Skiz is a world renowned gastronut, culinary teacher, and a New York Times notable cookbook author. Chef Skiz made his television debut showing Anthony Bourdain around the island of Sri Lanka for the popular Travel Channel show, No Reservations. Chef Skiz currently teaches cooking classes and and holds culinary experiences around the country throwing supper clubs and pop-ups showcasing the cuisine of his homeland.

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