Cooking Class - Spicy Sichuan Specialties
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The Southwestern province of Sichuan in China has long been known for its spicy cuisine. In this hands-on class, Chef Skiz will be your guide as you explore the elements of Sichuan cooking and make several popular dishes from the region, including the Chinese restaurant staple, Gong Bao chicken.
Chef Skiz's five-course menu begins with spicy wontons before moving onto the infamous Gong Bao chicken featuring Sichuan peppercorns. Other dishes you can look forward to preparing include twice cooked pork, fish fragrant eggplant, and Hong Kong-style egg tart dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Chinese, Couples, Date Night, Group
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