Chef Tellita
COOKING CLASS $99/person
Breakfast 101
- Thu, Sep 17 • 12:00 PM +More Dates
- 1 to 6 guests
- 3-course meal Great for groups
- Pasadena
Cooking Class - Latin Kitchen Fusion
With Chef Steve
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Steve
Baltimore - Moravia - Walther
Verified Chef
Stratford University graduate Chef Steve is known for a lot more than just his creative, unique style of cooking. Chef Steve specializes in fusion cuisine, but his true passion lies in teaching others this style of cooking. Chef Steve loves to engage his students in any and all conversations about food and about how to build new flavor profiles. His attentiveness, creativity, and passion are tangible in all of his classes.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Discover the bold flavors and vibrant culture of Latin America in this fresh, colorful experience.
In this hands-on class, Chef Steve encourages and inspires you to spice up your cooking routine and shows you how to add a little Latin flair to any dish, any day of the week.
Begin with an appetizer of empanadas generously stuffed with chorizo, potatoes, and Monterey Jack cheese. Then, learn the skills and techniques to preparing a fiery, juicy flat iron steak with refreshing and zesty chimichurri. And for dessert, a classic and simple velvety rice pudding with a spiced rum raisin sauce inspired by the rhythms of the tropics.
Begin with an appetizer of empanadas generously stuffed with chorizo, potatoes, and Monterey Jack cheese. Then, learn the skills and techniques to preparing a fiery, juicy flat iron steak with refreshing and zesty chimichurri. And for dessert, a classic and simple velvety rice pudding with a spiced rum raisin sauce inspired by the rhythms of the tropics.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
3-course meal + all ingredients
Location
Downtown Baltimore (Moravia - Walther)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Steve
Baltimore - Moravia - Walther
Verified Chef
Stratford University graduate Chef Steve is known for a lot more than just his creative, unique style of cooking. Chef Steve specializes in fusion cuisine, but his true passion lies in teaching others this style of cooking. Chef Steve loves to engage his students in any and all conversations about food and about how to build new flavor profiles. His attentiveness, creativity, and passion are tangible in all of his classes.
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Timothy J.
Chef Steve's dishes all had flavor profiles that are unique to his style of cooking. A long career of blending different regional cooking flavors and styles have lead him to create dishes that are individual and flavorful, as well as accessible. Chef Steve was very approachable and personal. He had wonderful communication skills and was easily engaged in conversations that centered around food, his love of being a chef and about how he builds his unique flavor profiles.
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- 2 to 20 guests
- 5-course meal Great for groups
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