Cooking Class - Latin Kitchen Fusion
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Discover the bold flavors and vibrant culture of Latin America in this fresh, colorful experience.
In this hands-on class, Chef Steve encourages and inspires you to spice up your cooking routine and shows you how to add a little Latin flair to any dish, any day of the week.
Begin with an appetizer of empanadas generously stuffed with chorizo, potatoes, and Monterey Jack cheese. Then, learn the skills and techniques to preparing a fiery, juicy flat iron steak with refreshing and zesty chimichurri. And for dessert, a classic and simple velvety rice pudding with a spiced rum raisin sauce inspired by the rhythms of the tropics.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fusion, Group, Latin
Cozymeal guest reviews for this experience
30 Jul 2018
Chef Steve's dishes all had flavor profiles that are unique to his style of cooking. A long career of blending different regional cooking flavors and styles have lead him to create dishes that are individual and flavorful, as well as accessible. Chef Steve was very approachable and personal. He had wonderful communication skills and was easily engaged in conversations that centered around food, his love of being a chef and about how he builds his unique flavor profiles.
Meet your chef
Stratford University graduate Chef Steve is known for a lot more than just his creative, unique style of cooking. Chef Steve specializes in fusion cuisine, but his true passion lies in teaching others this style of cooking. Chef Steve loves to engage his students in any and all conversations about food and about how to build new flavor profiles. His attentiveness, creativity, and passion are tangible in all of his classes.
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