Cooking Class - Homemade Pasta Dinner and a Show

Name: Cooking Class - Homemade Pasta Dinner and a Show
Brand: Cozymeal
SKU: 9412
Price: 115 USD
Availability: InStock
Rating: 5 (9 reviews)

9 reviews

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making fettuccine Porcini mushroom cream sauce

What You’ll Do

Treat yourself to a divine pasta dinner and a show with the multi-talented Chef Lawrence.

After an opening opera or broadway song, Chef Lawrence will take you through the process of making homemade pasta in this hands-on culinary experience.

You will begin your meal with a refreshing tricolore salad then dive into your handmade pasta dishes. You will learn how to create a silky, light lasagna as well as the pasta sauce for the fettuccine. And finally, you will make zabaglione — Italy's famous warm marsala wine custard— together, which will be served over fresh strawberries before ending class with a parting song!

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Tricolore Salad

With Belgian endive, arugula, radicchio, gorgonzola cheese and walnuts

Lasagna

Choose from

Pesto sauce
Bolognese sauce

Fettuccine

Choose from

Chicken, cucumber, creme fraiche, lime and tarragon
Ragu bolognese
Porcini mushroom cream sauce

Zabaglione With Strawberries

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 4
Event Duration 3 hours
Labels Date Night, Fun, Group, Italian, Pasta Making

Meet your chef

Chef Lawrence

9 reviews

Chef Lawrence is a self-taught chef who allowed his curiosity and love of food to nurture the growth of his successful culinary career. He has worked as a personal chef, caterer, and as a pastry chef at several restaurants across the country. Chef Lawrence not only enjoys cooking, but also teaching others to cook many different cuisines while infusing his passion and expressive personality into each one of his dishes.

View all of Chef Lawrence's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Treat yourself to a divine pasta dinner and a show with the multi-talented Chef Lawrence.

Your Menu

Tricolore Salad

With Belgian endive, arugula, radicchio, gorgonzola cheese and walnuts

Lasagna

Choose from

Pesto sauce
Bolognese sauce

Fettuccine

Choose from

Chicken, cucumber, creme fraiche, lime and tarragon
Ragu bolognese
Porcini mushroom cream sauce

Zabaglione With Strawberries

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 4
Event Duration 3 hours
Labels Date Night, Fun, Group, Italian, Pasta Making

Reviews

Reviews guests left for other experiences with Chef Lawrence

Darnell

01 Sep 2018

This was such an amazing and intimate experience. Chef Lawrence was extremely hospitable. The wife and I are celebrating our anniversary and we chose to spend a portion of the time cooking, singing, and dining to bring in another year of love and gratitude. Good food and good company brings about a wonderful experience with Chef Lawrence, the composer.

Audrey

30 Jul 2018

Chef Lawrence's extensive background in cooking and the performing arts makes him an incredible teacher and entertainer. He can whip up a delicious fresh pasta with the simplest alfredo sauce that will blow guests away. From Italian to Thai, Chef Lawrence makes traveling the culinary world accessible in your own kitchen. He might even sing you your favorite Broadway hit while you simmer a curry!

Reviews Chef Lawrence received outside of Cozymeal

Steven

14 Oct 2017

Super fun and informative. We took "The Cheeses of Northern France" class and I, a non-cheese gourmand, got a good grasp on the process and styles of several cheeses and most importantly, learned about some new cheeses that I really like and will continue to buy. We ate, drank and sang and made some new friends along the way. Lawrence is a great host and I am looking forward to more classes with him. This is a great event for the price

15 Jun 2015

The pasta-making class was lots of fun: we made two kinds of pasta dishes with delicious sauces, and an amazing olive oil cake for dessert. Our teacher Lawrence serenaded us with his operatic vocal stylings. He also has a great sense of humor, so everyone felt comfortable and relaxed. At the end, we sat down to a feast of our own creations, with wine and interesting conversation. I think these classes would be a great activity for couples to share.

09 Feb 2014

Chef Lawrence is a talented performer and energetic host. He manages the chaos of amateur chefs with grace and good humor. The lasagne we made was the best I've eaten, even in Italy-so light that it almost floated out of the pan. Bravo!

Greg

26 Jan 2014

Lawrence is not only a talented singer/songwriter, he is a gifted gourmand with a lively stage and personal presence, and a great sense of humor. Don't pass up an opportunity to spend a few hours with him and learn some of his impressive and oh-so-delicious culinary secrets! You'll have fun, meet some great people, prepare, cook and taste some delightful foods, too.

Linda

24 Jan 2014

I have been to three of these classes, and I must say they are a hoot! Great food, super techniques and you are serenaded throughout by the chef (who is very talented!) - along with some fun sing-a-longs for the students. A very welcoming atmosphere. A must for any foodie!

Len

13 Jan 2014

I had a terrific time at Cooking a Capella. Mr. Rush is entertaining, informative, and an expert in all things culinary. Most of all, he has a persuasive way of making you excited about food. And where else do you get serenaded in a cooking class?! I loved the experience!

Ernie

08 Jan 2014

We did the "Cheeses of Northwestern France" class. Lots of fun, and Lawrence's energy and personality got all the participants talking and enjoying themselves. Even though I consider myself educated about foods in general I learned things I didn't know about french cheeses (which were all delicious.) The only criticism might be that we started late because two people were late (and ultimately didn't show up) but if it had been me that was late I'd have appreciated it.