Cooking Class - Popular Staples of Thai Cuisine
In this hands-on cooking class with Chef Tess, you will learn how to prepare a few popular Thai staples using Asian kitchen techniques and ingredients.
If it's your first time cooking Thai cuisine — or even cooking at all — these dishes offer a solid foundation to build up your culinary repertoire and serve as a base for learning more complicated dishes you might want to explore in the future. You'll prepare a fresh papaya salad, green curry with chicken and eggplant, a classic noodle dish and fry up bananas.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetarian and vegan ingredients are available upon request
Green Papaya Salad
With lemongrass essence and fresh tomatoes
Green Chicken Curry
With eggplant and red baby bell peppers
With chicken, shrimp or tofu
With coconut ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Gluten Free, Group, Teens, Thai
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