Cooking Class - Fancy Hors d'Oeuvres and Tapas

Learn the art and skill of strikingly fancy, yet perfectly poppable hors d'Oeuvres and tapas.

In this hand-on class, you will learn the techniques to packing big flavors into elegant small bites with Chef Craig. You do this by working your way through Chef Craig's impressive and diverse five-course menu spanning from Spain to China to Italy, and more!

You will begin by discovering why cheese diamonds are an hors d'Oeuvres plate's best friend. Then, you will move on to preparing even more fancy finger foods, including zingy Shanghai-style wild mushroom wontons and discovering how to put a surprisingly healthy and delicious twist on classic cannelloni.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, Holiday

Reviews guests left for other experiences with Chef Craig



15 Feb 2023

Good cooking knowledge. Chef was rushing and we had a hard time keeping up. Would have liked more interaction.



06 Feb 2023

so much fun.



27 Dec 2022

Fun instructor who is an excellent and entertaining teacher! And the pierogi were every bit as good if not better than the ones I’ve eaten in Eastern Europe! Will definitely be taking other classes from Craig!

Meet your chef

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Chef Craig Verified chef

Chef Craig graduated from the Culinary Institute of America with honors and now owns a successful catering company that has been catering one-of-a-kind events for over 20 years. Chef Craig is also renowned for his cooking classes, distinguished by a high level of creativity, aesthetic beauty, and a blend of exceptional flavors. Chef Craig brings his contagious passion and expertise to all of his incredible classes.

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