Cooking Class - Fancy Hors d'Oeuvres and Tapas
This class does not have dates listed right now. Find similar experiences below:
Flavors of Northern Italy
Cooking Class $105
Next date: Mon, Oct 2nd at 6:00PM
Gourmet '90s-Inspired Small Bites
Cooking Class $139
Next date: Mon, Oct 2nd at 7:00PM
Culinary Voyage Through Spain
Cooking Class $135
Next date: Tue, Oct 3rd at 11:00AM
In this hand-on class, you will learn the techniques to packing big flavors into elegant small bites with Chef Craig. You do this by working your way through Chef Craig's impressive and diverse five-course menu spanning from Spain to China to Italy, and more!
You will begin by discovering why cheese diamonds are an hors d'Oeuvres plate's best friend. Then, you will move on to preparing even more fancy finger foods, including zingy Shanghai-style wild mushroom wontons and discovering how to put a surprisingly healthy and delicious twist on classic cannelloni.
Guests are welcome to bring wine and beer to enjoy during the class.
Bite-sized parmesan cheese puffs with a hint of onion
Wild Mushroom Wontons
Shanghai-style with ginger, garlic, scallion and sesame seeds
A basic Spanish staple of vegetables and Monterey Jack cheese
Bacon-wrapped breadsticks with caramelized brown sugar
With Boursin cheese, red pepper and basil relish
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Group, Holiday
Other Cooking Class Experiences you may like
The Cozymeal Protection®
We also share information about your use of our site with our social media, advertising and analytics partners.