Cooking Class - Fancy Hors d'Oeuvres and Tapas

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn the art and skill of strikingly fancy, yet perfectly poppable hors d'Oeuvres and tapas.

In this hand-on class, you will learn the techniques to packing big flavors into elegant small bites with Chef Craig. You do this by working your way through Chef Craig's impressive and diverse five-course menu spanning from Spain to China to Italy, and more!

You will begin by discovering why cheese diamonds are an hors d'Oeuvres plate's best friend. Then, you will move on to preparing even more fancy finger foods, including zingy Shanghai-style wild mushroom wontons and discovering how to put a surprisingly healthy and delicious twist on classic cannelloni.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, Holiday

Cozymeal guest reviews for other experiences with Chef Craig

Elizabeth G.


02 Mar 2022

Class was straightforward and easy to follow. Really appreciated Chef Craig’s help in coming up with an alternative recipe when I couldn’t find proper ingredients. Thanks!

Rebecca B.


26 Feb 2022

Chef Craig was engaging and very energetic! He was a great teacher and made sure everyone in our group could follow along. Chef Craig was easy to work with and a pleasure to cook with. Thanks for making the online event a fun and enthusiastic evening!

Andrea P.


16 Feb 2022

Fun class!

Meet your chef

Chef Craig
Chef Craig Verified chef
Food safety certified

Chef Craig graduated from the Culinary Institute of America with honors and now owns a successful catering company that has been catering one-of-a-kind events for over 20 years. Chef Craig is also renowned for his cooking classes, distinguished by a high level of creativity, aesthetic beauty, and a blend of exceptional flavors. Chef Craig brings his contagious passion and expertise to all of his incredible classes.

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