Cooking Class - Homemade Dumplings
Chef Patty and Chef Marc are a husband and wife team famous for dumplings. In this hands-on class, they show you how to put a twist on traditional dumplings with infused skins and organic fillings while they bring their own fun and unique personalities to the process.
Working with extremely fresh ingredients, you'll prepare two signature dumpling recipes and one tapas item. You'll then pair your dumplings with three house sauces: ginger soy, plum Sriracha and chili sauce. After seeing how your dumplings turn out in various vibrant colors using only natural ingredients, you'll see dumplings in a whole new light.
Unfortunately, menus can not be modified to account for dietary restrictions or special requests at this time.
Guests are welcome to bring wine and beer to enjoy during the class.
A selection of skewers, wontons, bao and dessert dumplings
Signature Pork Dumplings
Chicken dumplings with red skin made from beet flour
Vegetarian dumplings with green skin made with parsley flour
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Chinese, Couples, Date Night, Group
$ 89 Per person
all-inclusive: 2.5-hour class, 5-course meal and taxes.
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