Cooking Class - Homemade Dumplings

Chef Patty and Chef Marc are ready to share their famous dumpling recipes with you!

Chef Patty and Chef Marc are a husband and wife team famous for dumplings. In this hands-on class, they show you how to put a twist on traditional dumplings with infused skins and organic fillings while they bring their own fun and unique personalities to the process.

Working with extremely fresh ingredients, you'll prepare three signature dumpling recipes and three signature sauces — ginger soy, white chipotle, and tangy sauce — to pair with your dumplings. After seeing how your dumplings turn out in various vibrant colors using only natural ingredients, you'll see dumplings in a whole new light.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Date Night, Group

Cozymeal guest reviews for this experience

Carolyn Harney

20 Oct 2019

Chef Patty and Marc bring so much magic to their teaching. Not only are they incredibly kind and funny, they engage every member of their class through the process. I am looking forward to using everything I learned today when making dumplings at home.

Kevin Botelho B.

15 Oct 2019

We had a great time and would recommend this to any group looking for fun and good eats!

Lea L.

13 Oct 2019

Marc and Patty hosted the best cooking class I’ve ever attended. It went above my expectations. It was so fun and they both have such a great sense of humor. The atmosphere is very welcoming and the class was such a great experience. The food was amazing and I’m glad I brought home leftovers! Thank you for the amazing dumpling cooking experience!

$ 79 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Patty and Marc
Chef Patty and Marc Verified chef
Food safety certified

Chef Patty and Chef Marc are a husband and wife team famous for their innovative and divine dumplings filled with flavorful personality. Chef Patty emigrated from Taiwan to the U.S. where she met her future husband and business partner, Chef Marc. Together, they have started multiple successful and famous restaurants as well as a cooking school devoted to teaching the art of dumpling making.

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