Cooking Class - Fusion of Fresh Asian Flavors
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Experience the inventive melding of regional favorites from several Asian cuisines in one delicious menu.
Let Chef Nick teach you a winning combination of Asian tastes and textures in this exciting in-person cooking class. You'll explore techniques and recipes from a range of popular regions and create a fusion meal worth celebrating!
Your lesson in the art of fusion begins with dumplings filled with fresh pork, leeks and lemongrass, followed by BBQ yakitori flavored with homemade hoisin sauce. Next, cook spicy pineapple fried rice before crafting a batch of red miso and white chocolate cookies with coconut crème caramel for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Chinese, Fun, Fusion, Japanese
Reviews guests left for this experience
Alison
14 Apr 2023
Great experience and amazing food. Thank you Chef Nick!
Ryan odonoghue
02 Apr 2023
A lot of fun!
Trevor
30 Mar 2023
Our experience with Chef Nick was absolutely great. He showed up right when expected and had everything needed for a successful cooking experience. Throughout the night he taught us little tricks while walking us through all the recipes. Everything went well and we would suggest anyone to leverage Chef Nick for a night of cooking!
Meet your chef
Chef Nick began his cooking career after high school working in restaurants in Massachusetts before attending culinary school and graduating with honors. He externed in Italy where he worked on a farm, attended cooking school and worked in a restaurant, all before returning to Boston. After a stint selling importing gourmet ingredients, he began teaching others the culinary arts. Now, Chef Nick is busy catering, teaching and expanding his own culinary empire.
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