Cooking Class - Fusion of Fresh Asian Flavors

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Experience the inventive melding of regional favorites from several Asian cuisines in one delicious menu.

Let Chef Nick teach you a winning combination of Asian tastes and textures in this exciting in-person cooking class. You'll explore techniques and recipes from a range of popular regions and create a fusion meal worth celebrating!

Your lesson in the art of fusion begins with dumplings filled with fresh pork, leeks and lemongrass, followed by BBQ yakitori flavored with homemade hoisin sauce. Next, cook spicy pineapple fried rice before crafting a batch of red miso and white chocolate cookies with coconut crème caramel for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Chinese, Fun, Fusion, Japanese

Cozymeal guest reviews for this experience

Alison T.

Alison

14 Apr 2023

Great experience and amazing food. Thank you Chef Nick!

Ryan odonoghue .

Ryan odonoghue

02 Apr 2023

A lot of fun!

Trevor L.

Trevor

30 Mar 2023

Our experience with Chef Nick was absolutely great. He showed up right when expected and had everything needed for a successful cooking experience. Throughout the night he taught us little tricks while walking us through all the recipes. Everything went well and we would suggest anyone to leverage Chef Nick for a night of cooking!

Read More (15)

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Nick Shot
Chef Nick Verified chef
Food safety certified
Chef Travels to You

18 reviews

Chef Nick began his cooking career after high school working in restaurants in Massachusetts before attending culinary school and graduating with honors. He externed in Italy where he worked on a farm, attended cooking school and worked in a restaurant, all before returning to Boston. After a stint selling importing gourmet ingredients, he began teaching others the culinary arts. Now, Chef Nick is busy catering, teaching and expanding his own culinary empire.

View all of Chef Nick's Experiences

The Cozymeal Protection®

Certified Chefs

Insurance

Payment Protection

Concierge

Chef Nick will travel to guests within Boston for this experience.

Google Maps placeholder
Buy Gift Cards Cambridge Boston Shot