Cooking Class - Fusion of Fresh Asian Flavors

Experience the inventive melding of regional favorites from several Asian cuisines in one delicious menu.

Let Chef Nick teach you a winning combination of Asian tastes and textures in this exciting in-person cooking class. You'll explore techniques and recipes from a range of popular regions and create a fusion meal worth celebrating!

Your lesson in the art of fusion begins with dumplings filled with fresh pork, leeks and lemongrass, followed by BBQ yakitori flavored with homemade hoisin sauce. Next, cook spicy pineapple fried rice before crafting a batch of red miso and white chocolate cookies with coconut crème caramel for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum at Chef's Place 3
  • Maximum if Chef Travels to You 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Chinese, Fun, Fusion, Japanese
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Anne Power

Anne Power

09 Jul 2024

Enjoyed the class, Nick was knowledgeable and very pleasant, well organized and interactive.



27 Jun 2024

Chef Nick’s class was fun, informative and the food we made was delicious. It was really hands-on and he was a great instructor. Came home with the recipes, which we will definitely make. Would highly recommend Chef Nick’s classes.



14 Apr 2023

Great experience and amazing food. Thank you Chef Nick!

$ 115 Per person

all-inclusive: 3-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Nick Verified Chef
Food safety certified

Chef Nick began his cooking career after high school working in restaurants in Massachusetts before attending culinary school and graduating with honors. He externed in Italy where he worked on a farm, attended cooking school and worked in a restaurant, all before returning to Boston. After a stint selling importing gourmet ingredients, he began teaching others the culinary arts. Now, Chef Nick is busy catering, teaching and expanding his own culinary empire.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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