Cooking Class - Fusion of Fresh Asian Flavors

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Experience the inventive melding of regional favorites from several Asian cuisines in one delicious menu.

Let Chef Nick teach you a winning combination of Asian tastes and textures in this exciting in-person cooking class. You'll explore techniques and recipes from a range of popular regions and create a fusion meal worth celebrating!

Your lesson in the art of fusion begins with dumplings filled with fresh pork, leeks and lemongrass, followed by BBQ yakitori flavored with homemade hoisin sauce. Next, cook spicy pineapple fried rice before crafting a batch of red miso and white chocolate cookies with coconut crème caramel for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Chinese, Fun, Fusion, Japanese

Cozymeal guest reviews for this experience

Kyle .

Kyle

08 Dec 2022

Great experience for me and my parents! He was patient and helpful, and the food turned out great

Nicole G.

Nicole

12 Oct 2022

we had a great time with Chef Nick! He was great at leading us through the menu and the food was absolutely delicious!

Kadyrose .

Kadyrose

16 Aug 2022

Chef Nick was great!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Nick
Chef Nick Verified chef
Food safety certified

Chef Travels to You


Chef Nick began his cooking career after high school working in restaurants in Massachusetts before attending culinary school and graduating with honors. He externed in Italy where he worked on a farm, attended cooking school and worked in a restaurant, all before returning to Boston. After a stint selling importing gourmet ingredients, he began teaching others the culinary arts. Now, Chef Nick is busy catering, teaching and expanding his own culinary empire.

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Chef Nick will travel to guests within Boston for this experience.

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