Cooking Class - Fusion of Fresh Asian Flavors
Let Chef Nick teach you a winning combination of Asian tastes and textures in this exciting in-person cooking class. You'll explore techniques and recipes from a range of popular regions and create a fusion meal worth celebrating!
Your lesson in the art of fusion begins with dumplings filled with fresh pork, leeks and lemongrass, followed by BBQ yakitori flavored with homemade hoisin sauce. Next, cook spicy pineapple fried rice before crafting a batch of red miso and white chocolate cookies with coconut crème caramel for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Chinese, Fun, Fusion, Japanese