Cooking Class - Simple Plant Based Meals
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Chef Kristin takes the guesswork out of figuring out healthy, wholesome, and delicious weeknight dinners.
It can be hard to come home after a long day and have to figure out how to put a healthy dinner on the table. In this hands-on class, Chef Kristin shows you how by teaching you how to navigate plant-based cuisine to create meals that even the pickiest of eaters will love.
After learning basic kitchen safety, knife skills, and the benefits of a weekly meal plan, you'll prepare three gluten-free, vegetarian entrees that take 30 minutes or less. You'll face the question, "what's for dinner?" fearlessly after class!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Group, Healthy, Vegetarian
Reviews guests left for this experience
Tina
03 May 2019
Chef Kristin was great: knowledgeable and personable. I would definitely recommend her classes to family and friends! Thank you for a wonderful experience.
Marie
08 Mar 2019
Great experience!! 10/10 would do again :).
Reviews guests left for other experiences with Chef Kristin
Shara
12 May 2019
Kristin was amazing! She made us feel welcome and she has an awesome venue for any type of event! She adjusted on the fly to dietary needs and gave us an incredible experience on Mother’s Day! I can’t say enough good things about the tips and guidance she provided !!!
Meet your chef
After spending a decade building and leading customer experience teams at Fortune 100 companies, Chef Kristin decided to change careers and follow her passion of becoming a health and wellness chef and coach. After graduating from the Natural Gourmet Institute, she added to her resume a Michelin star restaurant and a healthy meal delivery service. Chef Kristin also enjoys teaching private cooking classes that include gluten-free dishes to plant-based recipes.
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