Cooking Class - Gluten Free and Vegan Baking

Nothing is better than the aroma of freshly baked goods wafting out from the oven.

In this hands-on class, Chef Kristin will show you the beauty and goodness of gluten-free and vegan desserts. You will learn how to take your favorite desserts and make healthier but equally (or more) delicious versions!

You will begin by learning about making gluten-free, vegan, and healthful substitutes in baking as you work your way through five different, decadent dessert recipes. You will leave class with all of the recipes, all of your baked goodies, and all of the confidence to bake gluten-free and vegan desserts in your own kitchen!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Couples, Gluten Free, Holiday, Mother's Day, Vegan

Cozymeal guest reviews for this experience

Shara A.

Shara

12 May 2019

Kristin was amazing! She made us feel welcome and she has an awesome venue for any type of event! She adjusted on the fly to dietary needs and gave us an incredible experience on Mother’s Day! I can’t say enough good things about the tips and guidance she provided !!!

Anastasia I.

Anastasia

26 Oct 2018

Awesome class! Beautiful setting, great recipes and inspiring instruction! Thank you, Kristin!

Cozymeal guest reviews for other experiences with Chef Kristin

Tina

Tina

03 May 2019

Chef Kristin was great: knowledgeable and personable. I would definitely recommend her classes to family and friends! Thank you for a wonderful experience.

Meet your chef

Chef Kristin
Chef Kristin Verified chef
Food safety certified

After spending a decade building and leading customer experience teams at Fortune 100 companies, Chef Kristin decided to change careers and follow her passion of becoming a health and wellness chef and coach. After graduating from the Natural Gourmet Institute, she added to her resume a Michelin star restaurant and a healthy meal delivery service. Chef Kristin also enjoys teaching private cooking classes that include gluten-free dishes to plant-based recipes.

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