Cooking Class - Seasonal California Mexican Fusion
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Learn some of the best ways to employ the seasonal flavors of Californian-fusion cuisine.
In this hands-on class, Chef Todd will guide you through the preparation of an incredible three-course menu with serious flair.
You will begin by honing your grilling skills by preparing roasted corn in husk over charcoal. For the main course, you will prepare a slow-roasted cumin dry-rubbed pork shoulder you will pull and infuse with California orange juice for tacos. You will work on your knife skills throughout the class as you learn which techniques are best for jicama, mango, red bell pepper, and fresh chive.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Californian, Couples, Date Night, Latin, Mexican
Cozymeal guest reviews for other experiences with Chef Todd
23 Mar 2019
Great Time!! We had no idea what to except since it was our first experience with cozymeal. Todd exceeded our expectation. The food was clean, fresh and amazing! His patience to answer a million questions was important. Booking with Todd will not disappoint... but make sure you have the hot Mexican chocolate for dessert!
06 Mar 2019
Loved going to Chef Todd's home, very intimate setting. Todd was friendly and the meal was excellent!
28 Feb 2019
FUN NIGHT WITH EXCELLENT FOOD AND CONVERSATION.
Meet your chef
Chef Todd realized his true passion for cooking after learning from another talented chef and spent the majority of his culinary career as an executive chef catering for several large companies. Chef Todd has now expanded into the realm of teaching and has proven to be an excellent host with a great personality. He is also an avid surfer and his cooking style hinges on Southwestern and Mexican cuisine.
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