Cooking Class - Sustainable Seafood and More

Enjoy a fresh, sustainable dinner featuring seafood sourced from the best fishmongers in San Diego.

In this hands-on class, join Chef Todd for an unforgettable culinary experience featuring the beauty of fresh and sustainable seafood from Catalina Offshore.

You will start with a simple, but flavorful red quinoa salad featuring organic pear tomatoes and California orange slices bathed in a champagne vinaigrette. The second course employs sustainable tuna coated in sea salt and freshly ground black pepper, seared rare, and served with jasmine rice and addictive wasabi cilantro cream. You will finish this meal with local summer berries tossed with sweet and bright citrus.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Event Duration 3+ hours
• Labels Couples, Fun, Healthy, Pescatarian

Chef Todd realized his true passion for cooking after learning from another talented chef and spent the majority of his culinary career as an executive chef catering for several large companies. Chef Todd has now expanded into the realm of teaching and has proven to be an excellent host with a great personality. He is also an avid surfer and his cooking style hinges on Southwestern and Mexican cuisine.