Cooking Class - Sustainable Seafood and More
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In this hands-on class, join Chef Todd for an unforgettable culinary experience featuring the beauty of fresh and sustainable seafood from Catalina Offshore.
You will start with a simple, but flavorful red quinoa salad featuring organic pear tomatoes and California orange slices bathed in a champagne vinaigrette. The second course employs sustainable tuna coated in sea salt and freshly ground black pepper, seared rare, and served with jasmine rice and addictive wasabi cilantro cream. You will finish this meal with local summer berries tossed with sweet and bright citrus.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Fun, Healthy, Pescatarian
The Cozymeal Protection®