Chef Michael
COOKING CLASS $109/person
Filet and Flair - Date Night
- Sat, Aug 8 • 7:00 PM +More Dates
- 1 to 16 guests
- 3-course meal Date night favorite
- Carlsbad
Cooking Class - Sustainable Seafood and More
With Chef Todd
CURRENTLY UNAVAILABLE
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Chef Jordan W.
COOKING CLASS $149/person
Outdoor Farm-to-Table Feast
- Sun, Aug 9 • 9:00 AM +More Dates
- 1 to 8 guests
- 3-course meal Beginner friendly
- Julian
$75 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
Call to inquire 800-369-0157
Your CHEF
Chef Todd
San Diego - Clairemont
Verified Chef
Chef Todd realized his true passion for cooking after learning from another talented chef and spent the majority of his culinary career as an executive chef catering for several large companies. Chef Todd has now expanded into the realm of teaching and has proven to be an excellent host with a great personality. He is also an avid surfer and his cooking style hinges on Southwestern and Mexican cuisine.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Enjoy a fresh, sustainable dinner featuring seafood sourced from the best fishmongers in San Diego.
In this hands-on class, join Chef Todd for an unforgettable culinary experience featuring the beauty of fresh and sustainable seafood from Catalina Offshore.
You will start with a simple, but flavorful red quinoa salad featuring organic pear tomatoes and California orange slices bathed in a champagne vinaigrette. The second course employs sustainable tuna coated in sea salt and freshly ground black pepper, seared rare, and served with jasmine rice and addictive wasabi cilantro cream. You will finish this meal with local summer berries tossed with sweet and bright citrus.
You will start with a simple, but flavorful red quinoa salad featuring organic pear tomatoes and California orange slices bathed in a champagne vinaigrette. The second course employs sustainable tuna coated in sea salt and freshly ground black pepper, seared rare, and served with jasmine rice and addictive wasabi cilantro cream. You will finish this meal with local summer berries tossed with sweet and bright citrus.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
3-course meal + all ingredients
Location
San Diego (Clairemont)
Venue
At the chef’s place At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- A fresh take on flavorful pescatarian cooking
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Todd
San Diego - Clairemont
Verified Chef
Chef Todd realized his true passion for cooking after learning from another talented chef and spent the majority of his culinary career as an executive chef catering for several large companies. Chef Todd has now expanded into the realm of teaching and has proven to be an excellent host with a great personality. He is also an avid surfer and his cooking style hinges on Southwestern and Mexican cuisine.
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Ana P.
Chef Todd was amazing. Our first cozymeal experience and so happy it was with Todd. We learned so much. Great conversation. We felt like we were hanging out with a good friend. Do yourself a favor and have dinner with Chef Todd.
Joshua T.
Chef Todd was an amazing teacher he covered the basics and more of our meal. The entire meal was perfect. I will be back for more.
Verified guest reviews for other classes with Chef Todd
Melissa J.
Booked the class Authentic Southwestern Staples with Chef Todd in San Diego (Clairemont)
Great Time!! We had no idea what to except since it was our first experience with cozymeal. Todd exceeded our expectation. The food was clean, fresh and amazing! His patience to answer a million questions was important. Booking with Todd will not disappoint... but make sure you have the hot Mexican chocolate for dessert!
Ann H.
Booked the class Authentic Southwestern Staples with Chef Todd in San Diego (Clairemont)
Loved going to Chef Todd's home, very intimate setting. Todd was friendly and the meal was excellent!
Bob S.
Booked the class Authentic Southwestern Staples with Chef Todd in San Diego (Clairemont)
FUN NIGHT WITH EXCELLENT FOOD AND CONVERSATION.
Vivek C.