Cooking Class - Crowd Pleasing Appetizers

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Patsy teaches you how to make crowd-pleasing appetizers even better than a professional caterer.

Must-haves for a party or gathering: good company, a welcoming atmosphere, and, of course, crowd-pleasing appetizers. Keep your guests happily grazing throughout your future social gatherings with this arsenal of appetizers from Chef Patsy, who will show you what goes into the perfect starter.

In this hands-on class, enjoy creating a distinct variety of bite-sized delights under the guidance of Chef Patsy. Treat yourself and your party to an exquisite array of hors d'oeuvres that will provide an enticing and memorable occasion. These appetizers are sure to be the life of the party!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Group, Pescatarian

Cozymeal guest reviews for other experiences with Chef Patsy

Deanna L.


14 Aug 2018

Good tips

Joshua H.


13 Aug 2018

Had a great time, very informative, can't wait to start making our own at home!

Alyssa G.


14 Jun 2018

Chef Patsy is awesome! She is able to explain everything very clearly and gives extra tips along the way. Her food is both simple enough to master but impressive enough to serve to guests for a fancy dinner. Highly recommend!

Meet your chef

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Chef Patsy Verified chef

Chef Patsy has accumulated over 25 years of award-winning experience in the culinary industry working at prominent restaurants, hotels, catering companies, and cooking schools across the country. Some of her many job titles have included executive chef, pastry chef, and cooking instructor. Chef Patsy has also been a chef talent for special events and on TV, including a recent win on Food Network's "Bakers vs. Fakers."

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