Cooking Class - Succulent Meats and Roasted Vegetables

What You’ll Do

Chef Gilley teaches you how to prepare meals for an extraordinary dinner and lunch leftovers.

This hands-on class with Chef Gilley has a little bit of everything and something for everyone. But most importantly, Chef Gilley shows you how to prepare a dinner so delicious you'll definitely want to have it for lunch the next day.

Chef Gilley will teach you many techniques in this class. For example, how to tenderize and cook moist chicken breast with a technique called velveting, as well as how to properly marinade pork shoulder, and how to properly use the roasting pan and rack to create caramelization and tenderness.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Group

Meet your chef

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Chef Gilley Verified Chef
Food safety certified

Chef Gilley is passionate about teaching the beauty of Chinese cuisine and hosting cooking classes to share his knowledge and experience with others. In the past, he has operated an extension of his family's restaurant at a weekly food fest in Brooklyn, and is currently serving up delectable dishes as a sous chef in New York. Chef Gilley is famous for his cold sesame noodles, which have been heralded by Gourmet Magazine and the New York Times.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Gilley teaches you how to prepare meals for an extraordinary dinner and lunch leftovers.

This hands-on class with Chef Gilley has a little bit of everything and something for everyone. But most importantly, Chef Gilley shows you how to prepare a dinner so delicious you'll definitely want to have it for lunch the next day.

Chef Gilley will teach you many techniques in this class. For example, how to tenderize and cook moist chicken breast with a technique called velveting, as well as how to properly marinade pork shoulder, and how to properly use the roasting pan and rack to create caramelization and tenderness.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Group
Reviews

Reviews guests left for other experiences with Chef Gilley

Raymond

Raymond

11 Nov 2024

This class was amazing. Chef Gilley is truly an amazing chef, teacher and person. He made everything work and taught us a lot! I Would highly recommend to anybody looking for a good time and a truly great experience overall.
Naomi Candelaria

Naomi Candelaria

10 Nov 2024

Chef Gilley was amazing! He was a great instructor walking us through each step for each recipe! He was also great at answering any questions that I had during the process! Chef Gilley also had a great sense of humor which made the whole experience enjoyable and memorable! The food was absolutely amazing to eat! We loved every bite! Thank you so much Chef Gilley!
Jasmine

Jasmine

16 Mar 2024

We absolutely enjoyed the class it was so fun and we learned a lot!