Cooking Class - Succulent Meats and Roasted Vegetables
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Chef Gilley teaches you how to prepare meals for an extraordinary dinner and lunch leftovers.
This hands-on class with Chef Gilley has a little bit of everything and something for everyone. But most importantly, Chef Gilley shows you how to prepare a dinner so delicious you'll definitely want to have it for lunch the next day.
Chef Gilley will teach you many techniques in this class. For example, how to tenderize and cook moist chicken breast with a technique called velveting, as well as how to properly marinade pork shoulder, and how to properly use the roasting pan and rack to create caramelization and tenderness.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Chinese, Couples, Group
Reviews guests left for other experiences with Chef Gilley
Eileen
10 May 2023
We had a great experience with Gilley! He was very knowledgeable and the food all tasted great. It was a perfect mix of us being involved with the cooking and Gilley making sure everything turned out great. Really fun dinner and would highly recommend! Bonus - we were left with lots of leftovers!
Caity
16 Apr 2023
So much fun!
Lisa
06 Feb 2023
Chef Gilley was an excellent teacher and a pleasure to have in our home. We were so excited to learn how to make dumplings and they turned out delicious. Thank you so much for this fabulous experience!
Chef Gilley is passionate about teaching the beauty of Chinese cuisine and hosting cooking classes to share his knowledge and experience with others. In the past, he has operated an extension of his family's restaurant at a weekly food fest in Brooklyn, and is currently serving up delectable dishes as a sous chef in New York. Chef Gilley is famous for his cold sesame noodles, which have been heralded by Gourmet Magazine and the New York Times.
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