Cooking Class - Belgian Night Out

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy the richness and warmth of a Belgian night out with the talented Chef Meg.

Raised in Europe, Chef Meg spent several years living in Belgium where she was first exposed to the beauty of Belgian cuisine. In this hands-on class, she shares her love of Belgian cuisine by guiding you through the creation of a three-course Belgian menu.

You will be treated to a lesson in fresh butter making, be shown how to make fresh steamed mussels in a white wine broth complete with hand-cut French fries. Afterwards, you will make decadent Belgian waffles with Godiva chocolate, freshly whipped cream, and strawberries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet

Reviews guests left for this experience



13 Oct 2020

Chef Meg was incredible. This is WAY overdue but she put together an amazing evening. She helped to teach us how to recreate the first meal we shared together on our first date which lead up to me proposing to my now wife. She was in on the plan and made a nervous situation a really memorable night for the both of us. The food was amazing, she was amazing and we look forward to having another occasion to share with Chef Meg! Thank you!



23 Sep 2020

Meg was fantastic and the food was delicious! This was a perfect way to spend an anniversary celebration. Thanks Chef Meg! We had a great time.



20 Jan 2020

Wonderful time. Beautiful place and fun time. Definitely worth it

Meet your chef

Chef Meg Shot
Chef Meg Verified chef
Food safety certified

Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.

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