Cooking Class - Classic Asian Comfort Foods

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

In this simple and flavor-packed feast, California fare is crafted with a Chinese-inspired twist.

In this hands-on class, Chef Eliza shows you how to prepare some of the most classic Asian comfort foods. Chef Eliza's love for all things flavorful, local, and fresh has inspired this creative and comforting four-course menu.

You will begin by learning how to pack an intense array of flavors into a simple peanut-seared edamame. Then, you will make a soul-warming wonton soup complete with dumplings as well as a better-than-takeout shrimp fried rice. A batch of light and tender Chinese almond cookies ends the class.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Chinese, Date Night, Group

Reviews guests left for this experience



21 May 2018

Highest recommendations to do a class with Chef Eliza! The food was fantastic and she made the evening a fun, comfortable, and highly enjoyable time.



30 Mar 2018

I had an amazing afternoon with Chef Eliza. She's incredibly nice and sweet. If you’re looking for a fun cooking class, you should definitely go to one of her events.

Reviews guests left for other experiences with Chef Eliza



26 Apr 2022

We were celebrating our friend’s birthday as a surprise. We (two couples) had the nicest evening of fun, laughter, excellent hands on learning of a delicious meal. Highest recommendation possible expressed of a experience with Chef Eliza!

Meet your chef

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Chef Eliza is known for keeping spirits high and creating memorable culinary experiences with dishes that offer an element of surprise and comfort. After completing an internship with the Rachael Ray show in college, Chef Eliza fell in love with food. She moved to New York and began culinary school, which led her to own and operate her own catering company in Chicago, and now rise to the elite role of executive chef in San Francisco.

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Chef Eliza will travel to guests within the Bay Area for this experience.

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