Cooking Class - Oyster Shucking 101
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The world of fresh shellfish can be your oyster once you've learned proper shucking skills.
In this hands-on class, Chef Michael will instruct on the proper procedure of shucking an oyster. But he doesn't stop there. Embark on a shellfish extravaganza as you also learn how to perfectly poach shrimp and how to make traditional accoutrements.
At the end of class, you will be able to take away the knowledge to host your very own shellfish feast, as well as your very own oyster knife, four-ounce bottles of each sauce you concoct in class, recipe cards, and a dozen fresh oysters to take home.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Beginner, Date Night, Group, Pescatarian
Reviews guests left for other experiences with Chef Michael
Anna
21 Mar 2018
I had a great time at Chef's Michael cooking class. He’s very talented and his food is super delicious. If you’re a meat lover, then his Sausage making class is a must try for you! You’ll have a lot of fun and will definitely learn some cool new techniques.
Meet your chef
Along with accolades from The New York Times and The SF Chronicle, Chef Michael brings over 20 years of culinary experience to the table in his revelatory cooking classes. Chef Michael’s resume includes a number of local destinations such as Bacar, Waterbar, Eccolo, and Sous Buerre. His fine arts degree from the University of Minnesota has no doubt helped him in finding immeasurable success while turning everything from pop-up companies to creative recipes into masterpieces.
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