Cooking Class - Basic Sausage Making
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Chef Michael instructs on the basic tools, skills, and techniques to make sausage at home.
In this hands-on class, you will learn the science of sausage making and work together with the instruction of Chef Michael to make sausages from scratch. You will showcase your creations in the form of a four-course meal that includes Italian sausage, Merguez sausage, fennel sausage, and duck sausage.
Chef Michael will discuss meal planning and pairing to take your homemade sausages to the next level. You will also leave class with at least one pound of each type of sausage to take home with recipes for the sausage and pairings.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Date Night, Fun, Group
Cozymeal guest reviews for this experience
21 Mar 2018
I had a great time at Chef's Michael cooking class. He’s very talented and his food is super delicious. If you’re a meat lover, then his Sausage making class is a must try for you! You’ll have a lot of fun and will definitely learn some cool new techniques.
Meet your chef
Along with accolades from The New York Times and The SF Chronicle, Chef Michael brings over 20 years of culinary experience to the table in his revelatory cooking classes. Chef Michael’s resume includes a number of local destinations such as Bacar, Waterbar, Eccolo, and Sous Buerre. His fine arts degree from the University of Minnesota has no doubt helped him in finding immeasurable success while turning everything from pop-up companies to creative recipes into masterpieces.
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