Chef Dirk
8+ years of culinary experience
TEAM COOKING CLASS $145/person
Vibrant Plant-Based Farm-to-Table Feast
- Thu, Jun 25 • 6:00 PM More dates
- 4 to 30 guests
- 4-course meal Great for groups
- San Francisco (Mission District)
Cooking Class - Basic Sausage Making in San Francisco
With Chef Michael
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Maggie
16+ years of culinary experience
COOKING CLASS $125/person
Vegan Mediterranean Feast
- Tue, Jun 30 • 6:00 PM More dates
- 2 to 10 guests
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$125 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Michael
San Francisco - South of Market
Verified Chef
Along with accolades from The New York Times and The SF Chronicle, Chef Michael brings over 20 years of culinary experience to the table in his revelatory cooking classes. Chef Michael’s resume includes a number of local destinations such as Bacar, Waterbar, Eccolo, and Sous Buerre. His fine arts degree from the University of Minnesota has no doubt helped him in finding immeasurable success while turning everything from pop-up companies to creative recipes into masterpieces.
Chef Highlights
8+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Chef Michael instructs on the basic tools, skills, and techniques to make sausage at home.
In this hands-on class, you will learn the science of sausage making and work together with the instruction of Chef Michael to make sausages from scratch. You will showcase your creations in the form of a four-course meal that includes Italian sausage, Merguez sausage, fennel sausage, and duck sausage.
Chef Michael will discuss meal planning and pairing to take your homemade sausages to the next level. You will also leave class with at least one pound of each type of sausage to take home with recipes for the sausage and pairings.
Chef Michael will discuss meal planning and pairing to take your homemade sausages to the next level. You will also leave class with at least one pound of each type of sausage to take home with recipes for the sausage and pairings.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 14 people
INCLUDES
3-course meal + all ingredients
Location
San Francisco (South of Market)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Michael
San Francisco - South of Market
Verified Chef
Along with accolades from The New York Times and The SF Chronicle, Chef Michael brings over 20 years of culinary experience to the table in his revelatory cooking classes. Chef Michael’s resume includes a number of local destinations such as Bacar, Waterbar, Eccolo, and Sous Buerre. His fine arts degree from the University of Minnesota has no doubt helped him in finding immeasurable success while turning everything from pop-up companies to creative recipes into masterpieces.
Chef Highlights
8+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Anna V.
I had a great time at Chef's Michael cooking class. He’s very talented and his food is super delicious. If you’re a meat lover, then his Sausage making class is a must try for you! You’ll have a lot of fun and will definitely learn some cool new techniques.