Booked 350+ times
Chef Daniel
10+ years of culinary experience
COOKING CLASS $129/person
Fresh Stuffed Pasta
- Fri, Jun 26 • 6:00 PM More dates
- 1 to 15 guests
- 4-course meal Date night favorite
- San Francisco (Potrero Hill)
Cooking Class - The Ultimate French Breakfast in San Francisco
With Chef Michael
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 350+ times
Chef Dirk
8+ years of culinary experience
COOKING CLASS $125/person
Sophisticated French Feast
- Sat, Jun 27 • 12:00 PM More dates
- 1 to 25 guests
- 4-course meal
- San Francisco (Mission District)
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Michael
San Francisco - South of Market
Verified Chef
Along with accolades from The New York Times and The SF Chronicle, Chef Michael brings over 20 years of culinary experience to the table in his revelatory cooking classes. Chef Michael’s resume includes a number of local destinations such as Bacar, Waterbar, Eccolo, and Sous Buerre. His fine arts degree from the University of Minnesota has no doubt helped him in finding immeasurable success while turning everything from pop-up companies to creative recipes into masterpieces.
Chef Highlights
8+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Join Chef Michael in crafting the most important meal of the day — French style.
In this hands on class, Chef Michael will go over some basic French techniques and recipes necessary to whip up a breakfast of champions.
Learn how to make choux from scratch for the savory gougères as well as the process of making pastry for a traditional French quiche. You will also dive into making béchemel, one of the five mother sauces, for the pinnacle of French breakfast street food: the Croque Madame. Plus, you will leave with recipes and culinary skills that can be used at any time of day.
Learn how to make choux from scratch for the savory gougères as well as the process of making pastry for a traditional French quiche. You will also dive into making béchemel, one of the five mother sauces, for the pinnacle of French breakfast street food: the Croque Madame. Plus, you will leave with recipes and culinary skills that can be used at any time of day.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 14 people
INCLUDES
4-course meal + all ingredients
Location
San Francisco (South of Market)
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Michael
San Francisco - South of Market
Verified Chef
Along with accolades from The New York Times and The SF Chronicle, Chef Michael brings over 20 years of culinary experience to the table in his revelatory cooking classes. Chef Michael’s resume includes a number of local destinations such as Bacar, Waterbar, Eccolo, and Sous Buerre. His fine arts degree from the University of Minnesota has no doubt helped him in finding immeasurable success while turning everything from pop-up companies to creative recipes into masterpieces.
Chef Highlights
8+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Michael
Anna V.
Booked the class Basic Sausage Making with Chef Michael in San Francisco (South of Market)
I had a great time at Chef's Michael cooking class. He’s very talented and his food is super delicious. If you’re a meat lover, then his Sausage making class is a must try for you! You’ll have a lot of fun and will definitely learn some cool new techniques.