Cooking Class - Welcome to Bistro Nights

Relax and enjoy some palate pleasing culinary experiences with Chef David

Chef David's culinary expertise has prepared him to offer a world class culinary opportunity, bistro style!

Come in and relax as you take in the aromas of the ingredients you will use in your classic bistro dishes. This hands on class will offer a glimpse into the history and culture behind each plate. As you learn to prepare such authentic bistro meals as Saumon Guéri, Roulade de boeuf, Ile Flottante, and more, you will discover a whole new world behind these gourmet plates. Treat yourself to the ultimate bistro experience!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Date Night, French, Fun

Cozymeal guest reviews for this experience

Andrew I.

Andrew

06 Apr 2018

Chef David was not only an excellent teacher, but also an incredibly interesting individual. My wife and I had a great time and the experience made a great birthday gift. The food was fantastic. Highly recommended!

Cozymeal guest reviews for other experiences with Chef David

Jessica G.

Jessica

29 Feb 2020

Chef David is simply the best. He’s such a creative chef with a chill personality and the food was incredible. I got this gift for my boyfriends birthday and there were two other people in the class, but it still felt intimate enough. Will definitely be booking another class!

Kristen G.

Kristen

29 Feb 2020

Learning to cook a French meal with David was truly a wonderful night. I enjoyed the relaxed and welcoming environment, music, great teaching, and delicious food. I bought this CozyMeal class as a gift for my mom, and it was the best gift I ever got her! I will definitely be booking with Chef David again.

Meet your chef

Chef David
Chef David Verified chef

Chef David has had a passion for cooking for most of his life. Born in Tunisia and raised in France, Chef David discovered his love for the culinary lifestyle at the age of 14. He attended the International Culinary Center in New York City. With studies in Italy and France, he was able to learn the best from the best, including Chef Gualtiero Marchesi and more Michelin star chefs. Now he is ready to share his knowledge and passion.

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