Cooking Class - Seasonal Parisian Favorites

Learn how to prepare dishes that are très magnifique!

Chef Carla is ready to take you on a culinary journey to the heart of Paris, where you can enjoy the amazing aromas and divine tastes of the foods from this beautiful region.

Create enchanting plates that will please all of your senses. Join Chef Carla as she guides you in creating some Parisian masterpieces, including tangy caper olive tapenade, classic French onion soup, succulent asparagus and artichoke quiche, and more. Save room for dessert as you prepare a traditional walnut sponge cake topped with homemade vanilla whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Date Night, French, Gourmet, Group

• Date Night
• French
• Gourmet
• Group

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Chef Carla wears many hats. She is more than just a cook; she is a farmer, teacher, beekeeper, butcher, and Betty Crocker punk rocker! This impressive chef converted a vacant lot into a productive urban farmland and graduated from Kendall College with a Bachelor of Arts in Culinary Arts program. Food is her religion, from growing and cooking it to buying and storing it. Chef Carla calls on everyone to dust off their aprons, get in the kitchen, and whip up some love.