Cooking Class - Fresh and Seasonal Italian

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

This bright and light Italian meal is accompanied by the enjoyment of a lighthearted atmosphere.

In this hands-on class, Chef Meg will treat you to an interactive, three-course Italian meal focusing on using the freshest, lightest, and brightest flavors.

You will begin with bruschetta featuring juicy tomatoes and sweet basil. Next, you will learn how to make fresh pasta to toss in a sauce made with Meyer lemons or pancetta and English peas for a delicious take on classic spaghetti. Lastly, you will discover panna cotta's versatility with an infusion of basil to tie the whole meal together.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Holiday, Italian, Pasta Making

Cozymeal guest reviews for this experience


10 Sep 2020

Meg is so incredibly welcoming and an absolutely amazing soul. She is HILARIOUS and made the whole experience so incredibly fun. I just want to be her friend and hang out with her all the time

Robert B.

21 Jul 2020

Meg was our first experience with any private cooking class and she may have spoiled us. Meg makes it more than just a cooking class, you can tell how much she loves doing what she does. If you are trying to have a great time, in an inviting, warm house, with the most gentlemanly dog in the world, Meg is your go to chef. She's not only great at what she does, she's also just a great human being to connect with. For us, this experience has made us realize that cooking is really meant to be a fun experience, where you fill your stomach and your heart. Thank you Meg, don't ever stop being you, until next time. -Urby & Robert

Darius D.

13 Jul 2020

Had a blast! Meg was a pleasure!

$ 89 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time? Message us

Book now

Give as a gift

Meet your chef

Chef Meg
Chef Meg Verified chef
Food safety certified

Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Buy Gift Cards DC Washington, D.C.