Cooking Class - Fresh and Seasonal Italian
In this hands-on class, Chef Meg will treat you to an interactive, three-course Italian meal focusing on using the freshest, lightest, and brightest flavors.
You will begin with bruschetta featuring juicy tomatoes and sweet basil. Next, you will learn how to make fresh pasta to toss in a sauce made with Meyer lemons or pancetta and English peas for a delicious take on classic spaghetti. Lastly, you will discover panna cotta's versatility with an infusion of basil to tie the whole meal together.
Guests are welcome to bring wine and beer to enjoy during the class.
With heirloom tomatoes and fresh basil
Fresh Spaghetti Carbonara
With Meyer lemons or English peas and pancetta
Basil Panna Cotta
With fresh seasonal berries
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Holiday, Italian, Pasta Making
$ 89 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
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The Cozymeal Protection®
© CozymealTM, Inc. 2013-2020 - Phone: 202-905-2991
1300 I Street NW, Suite 400E, Washington, DC, 20005