Cooking Class - Fresh and Seasonal Italian

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

This bright and light Italian meal is accompanied by the enjoyment of a lighthearted atmosphere.

In this hands-on class, Chef Meg will treat you to an interactive, three-course Italian meal focusing on using the freshest, lightest, and brightest flavors.

You will begin with bruschetta featuring juicy tomatoes and sweet basil. Next, you will learn how to make fresh pasta to toss in a sauce made with Meyer lemons or pancetta and English peas for a delicious take on classic spaghetti. Lastly, you will discover panna cotta's versatility with an infusion of basil to tie the whole meal together.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Holiday, Italian, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Alison T.

04 May 2021

My husband and I joined Chef Meg for an Italian night - learning how to make pasta. Chef Meg was awesome. She put us both at ease the moment we walked in, along with her dog who was adorable throughout the night and so very well behaved. Chef Meg has patience, humor, skill and the ability to make a learning experience a truly fun and informative session. We have a wonderful time and wish we had done this sooner. So many recipes and so little time! Chef Meg thank you.

Kate H.

14 Apr 2021

My mom and I had an amazing time! This was our first cooking class ever and Meg was incredibly friendly, easy to talk to, and an amazing teacher. Meg also has an amazing sense of humor and balances cooking, teaching, and hosting excellently. I would recommend her to any friends interested in trying something new or looking for a good meal with a lot of laughs

Ron B.

05 Apr 2021

Chef Meg came to our apartment for a cooking class and we had an amazing night! We recently bought a pasta maker and Meg not only showed us how to set it up and use it, she also answered all of our questions and left us with so many tips and tricks. While we were not really sure what to expect as we had never taken a private cooking class, Meg put us to ease and made the experience so much fun. She was so thoughtful and funny throughout the entire evening and she really did an amazing job as both a teacher and entertainer. We are already figuring out when we can take her class on duck!

$ 89 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Meg
Chef Meg Verified chef
Food safety certified

Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.

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