Cooking Class - The Breakfast of Champions

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make healthy breakfast dishes to power through your day like a champion.

Chef Judith knows that breakfast is the most important meal of the day. In this hand-on class, she will teach you how to make three different breakfast dishes loaded with healthy and tasty ingredients.

You will begin by learning how to conspicuously sneak leafy greens into your morning fruit smoothie without overpowering its sweet, fruity flavors. Next, you will learn how to poach perfectly silky eggs with yolks that ooze out like lava when pierced. Last up are no bake oatmeal energy bites for a healthy grab-and-go breakfast.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Group, Healthy, New American, Vegetarian

Cozymeal guest reviews for this experience

Nancy W.


29 Dec 2018

My young adult son and I had a great time and learned some fun new recipes.

Cozymeal guest reviews for other experiences with Chef Judith

Jean Whelan .

Jean Whelan

10 Apr 2022

Great experience with Chef Judith! Exceeded our expectations and then some. Her home was very warm, inviting and accommodating for guests. We left wanting more to cook, eat and more dialogue with Chef Judith. Definitely recommend this and would do it again - we had the best Italian vegetarian meal - white sauce veggie lasagna, veggie minestrone, etc! Thank you!

Brett & Kristi Forbes .

Brett & Kristi Forbes

31 Mar 2022

Great class! We learned some really fun techniques and the food was delish!

Meet your chef

Chef Judith Shot
Chef Judith Verified chef
Food safety certified

Chef Judith has been in the culinary industry for over 10 years working in luxury hotels, campus dining, and country clubs. She's had a wide range of experiences from fine dining to catering, pastry to poultry, and seafood to butchery — to name just a few. Food is an art and being able to bring it to life for others to experience is why Chef Judith loves cooking so much.

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