Cooking Class - A Paella Party

Enjoy the communal experience of paella while learning about the history of this Spanish dish.

In this hands-on class, Chef Deborah invites you to join in on an authentic paella party. Paella is not only characterized by it's saffron-scented rice and distinct pan, but also by the festivities that surround it.

You will learn how to make all the elements that bring paella to life, including sofrito, which the Spanish consider the foundation of all good paella. Not only will she teach the skills and techniques necessary to bring paella to life, but also some of the history behind the traditional Spanish dish.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Group, Spanish

Cozymeal guest reviews for this experience

Jake A.

26 Jun 2018

This experience was great! The meal was delicious and her teaching style was easy to follow and very educational. She made us feel comfortable and served us at the end. Only negative feedback would be that for the price we felt we should be able to take home the leftover food which there was plenty.

Cozymeal guest reviews for other experiences with Chef Deborah

Brooke S.

26 Dec 2018

My boyfriend and I left this experience saying to each other “wow well that was the BEST!” Chef Deborah was so kind and welcoming and made us feel so comfortable. At the same time, she challenged us and taught us so much about how to prepare and cook this amazing meal (which was absolutely delicious). It was a perfect date night and such a valuable learning experience! Thank you so much Chef Deborah we will definitely be back!

Hee K.

26 Oct 2018

Chef Deborah's class was great. We learn a lot from her class. We will definitely do it again with her!

Meet your chef

Chef Deborah
Chef Deborah Verified chef

Private In-Home Class


Chef Deborah has an impressive background as a personal chef and as a culinary instructor. Her degree in culinary arts, as well as early childhood education and dance, make her experienced in designing meals with considerations that give each bite a personal connection. Chef Deborah’s vast knowledge includes how to avoid over consumption, including eating the proper balance of foods and enjoying what you eat. She believes it is important to have a positive relationship with food.

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Chef Deborah will travel to guests within the Bay Area for this experience.

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