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Cooking Class - Secret Italian Family Recipes
Cooking Class - Secret Italian Family Recipes
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Join Chef Renee in creating a fantastical three-course Italian meal derived from legendary culinarians.
In this hands-on class, Chef Renee shares with you tried and true Italian fare inspired by her own secret family recipes.
You will begin by learning how to make and jar your own fresh homemade red sauce. You will take some home as well as enjoy it in class as a dipping sauce for a crispy on the outside, creamy on the inside, arancini appetizer. Then, the techniques needed to properly prepare richly flavored ricotta ravioli and brown butter sauce set the stage for an creamy zeppole.
Guests are welcome to bring wine and beer to enjoy during the class.
Arancini
Crispy risotto balls stuffed with mozzarella and dipped in fresh red sauce
Ricotta Ravioli
With brown butter sauce
Zeppole
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Italian, Mediterranean, Mother's Day, Valentine's
Meet your chef
Chef Renee’s passion for cultivating a community of conscious cooks really shines in her authentic, one-of-a-kind cooking classes. As a private chef, she emphasizes the importance of quality and healthy handmade meals. In her cooking classes, she focuses on improving students’ quality of life by bringing healthy food to the table amidst unforgettable culinary experiences. Chef Renee also teaches cooking classes to middle school students to provide an outlet for creative expression.
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Event location:
Join Chef Renee in creating a fantastical three-course Italian meal derived from legendary culinarians.
In this hands-on class, Chef Renee shares with you tried and true Italian fare inspired by her own secret family recipes.
You will begin by learning how to make and jar your own fresh homemade red sauce. You will take some home as well as enjoy it in class as a dipping sauce for a crispy on the outside, creamy on the inside, arancini appetizer. Then, the techniques needed to properly prepare richly flavored ricotta ravioli and brown butter sauce set the stage for an creamy zeppole.
Guests are welcome to bring wine and beer to enjoy during the class.
Arancini
Crispy risotto balls stuffed with mozzarella and dipped in fresh red sauce
Ricotta Ravioli
With brown butter sauce
Zeppole
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Italian, Mediterranean, Mother's Day, Valentine's
Reviews guests left for this experience
Stacey
14 Oct 2019
Kelly
29 May 2019
Daria
11 Feb 2019
Brooke
07 Feb 2019
Lucas
14 Jan 2019
Jeff
21 Apr 2018
Drasti
23 Mar 2018
Alex
17 Mar 2018
Kristine
24 Feb 2018
John
24 Feb 2018
Victor
22 Feb 2018
Adam
03 Feb 2018
AJ
31 Jan 2018
Gareth
20 Jan 2018
Hallie
15 Jan 2018
Alya
13 Jan 2018
Jennifer
13 Jan 2018
Heather
13 Jan 2018
Evan
10 Jan 2018
Marissa
09 Jan 2018
Jen
07 Jan 2018
Reviews guests left for other experiences with Chef Renee
Rodd
03 Jul 2019
Meghan
05 May 2019
Carlos
31 Mar 2019
Kaitlyn
30 Mar 2019
Alexa
27 Feb 2019
Mary
18 Feb 2019
Edzai Cynthia
11 Feb 2019
Arthur
28 Jan 2019
David
16 Jan 2019
Jessica
13 Jan 2019
Janice
07 Jan 2019
Stephen
02 Jan 2019
Arielle
19 Dec 2018
Susan
19 Nov 2018
Lindsey
18 Nov 2018
Kayleigh
27 Aug 2018
Emily
13 Aug 2018
Allison
31 May 2018
Su'Quay
20 Mar 2018
Melissa
03 Mar 2018
Paula
01 Mar 2018
Deion
25 Feb 2018
NICOLE
24 Feb 2018
idris
19 Feb 2018
Tylil
14 Feb 2018
Phil
15 Jan 2018
gary
09 Jan 2018
DIANA
31 Dec 2017
Reviews Chef Renee received outside of Cozymeal
Jay
20 Dec 2017