Cooking Class - Southern Italy on a Plate

Harness the warm glow of Southern Italy's robust and sunny cuisine in this culinary experience.

In this hands-on class with Chef Landi, you will learn how to prepare gnocchi from scratch and serve it with an authentic Bolognese sauce hailing from the sun-soaked and weathered south of Italy.

You'll start your meal off with a refreshing caprese salad with fresh tomato and basil. After mixing, rolling, cutting and cooking your homemade potato gnocchi, Chef Landi will teach you how to prepare a traditional Bolognese sauce. You'll finish up with a delightful vanilla crème brûlée for a sweet touch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, French, Holiday, Italian, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Nick

Nick

04 Jun 2024

Amazing experience

Sarah

Sarah

19 May 2024

We had a great time! Would recommend to friends.

Claudia

Claudia

14 May 2024

Chef Landi is exceptional! He was so pleasant and welcoming. It was wonderful just talking to him. The class was very educational and everything we made was delicious!! He has plenty of patience and gives great encouragement throughout the experience. Not to mention his kitchen is adorable and there was Andrea Bocelli in the background

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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Meet your chef

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Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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