Cooking Class - Southern Italy on a Plate

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Harness the warm glow of Southern Italy's robust and sunny cuisine in this culinary experience.

In this hands-on class with Chef Landi, you will learn how to prepare gnocchi from scratch and serve it with an authentic Bolognese sauce hailing from the sun-soaked and weathered south of Italy.

You'll start your meal off with a refreshing caprese salad with fresh tomato and basil. After mixing, rolling, cutting and cooking your homemade potato gnocchi, Chef Landi will teach you how to prepare a traditional Bolognese sauce. You'll finish up with a delightful vanilla crème brûlée for a sweet touch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, French, Holiday, Italian, Pasta Making, Vegetarian

Reviews guests left for this experience

ToniAnne

ToniAnne

21 Apr 2024

This class was amazing!!! My boyfriend and I really enjoyed this class. It was intimate and Chef Landi was so patient, funny and talented. I definitely would love to come back and do more classes with him!! 10/10 definitely recommend with friends, family or as a date!

Olivia Wright

Olivia Wright

24 Mar 2024

This experience was very unique! Chef Landi gave us a great tutorial on all three courses, and each one tasted fantastic. He answered lots of questions to help us understand the process. It was a lovely date night for myself and my partner, we left with a new skill! Would 100% recommend to anyone!

Jenni

Jenni

27 Feb 2024

A very fun and intimate evening of learning new culinary techniques and enjoy home cooked restaurant quality food with friends. Chef was terrific. Would do this again.

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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Meet your chef

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Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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