Cooking Class - Italian Seafood Fare
In this hands-on class with Chef Landi, you will learn how to prepare a simple and elegant four-course Italian-inspired menu showcasing an array of succulent seafood.
You will begin by learning how to prepare a classic tomato bruschetta followed by a creamy batch of mushroom soup. Next, you'll create fettuccini pasta with steamed clams, mussels, shrimp and calamari, with your choice of a red tomato or white wine sauce. You'll end on a sweet note with handmade crêpes.
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Tomato Bruschetta
With Italian crostini, diced tomatoes, basil and sweet balsamic reduction
Creamy Mushroom Soup
With sautéed mushrooms, truffle oil, croutons and Parmesan cheese
Homemade Seafood Fettuccini Pasta
With clams, mussels, shrimp and calamari. Choice of red or white sauce.
French Style Crêpes
With Nutella, ice cream, chocolate, fresh strawberries and powder sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Date Night, Italian, Mother's Day, Pasta Making
$ 99 Per person
all-inclusive: 2-hour class, 4-course meal and taxes.
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