Cooking Class - Italian Seafood Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy the bounty of the Mediterranean Sea on the coast of Italy with Chef Landi.

In this hands-on class with Chef Landi, you will learn how to prepare a simple and elegant four-course Italian-inspired menu showcasing an array of succulent seafood.

You will begin by learning how to prepare a classic tomato bruschetta followed by a creamy batch of mushroom soup. Next, you'll create fettuccini pasta with steamed clams, mussels, shrimp and calamari, with your choice of a red tomato or white wine sauce. You'll end on a sweet note with handmade crêpes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Date Night, Italian, Mother's Day, Pasta Making

Cozymeal guest reviews for this experience

George M.


05 Sep 2022

Our kids gave us a gift card for Cozymeal and we were fortunate enough to select Chef Landi and his Italian menu for our dinner. Chef Landi's skills in the kitchen were amazing. He was engaging and warm and was not intimidating as you may expect. His personality set the stage for fun and laughter. His ability to create a relaxing and engaging environment gave me the knowledge to go home and make this fabulous dinner for my friends. I would highly recommend Chef Landi for a couples, friends or family night. Very worthwhile.

Matthew R.


30 Aug 2022

Chef Landi was awesome! Great food and great conversation! Would recommend any level of cooking experience to take a class with Chef Landi

Kelsey M.


25 Aug 2022

Chef Landi was AMAZING and KIND. We had the best day cooking and laughing together. His passion for what he does shines through him so brightly. All of the ingredients were so fresh and the food was delicious! I couldn’t have been a better experience.

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

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Meet your chef

Chef Landi
Chef Landi Verified chef

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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