Cooking Class - Italian Seafood Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy the bounty of the Mediterranean Sea on the coast of Italy with Chef Landi.

In this hands-on class with Chef Landi, you will learn how to prepare a simple and elegant four-course Italian-inspired menu showcasing an array of succulent seafood.

You will begin by learning how to prepare a classic tomato bruschetta followed by a creamy batch of mushroom soup. Next, you'll create fettuccini pasta with steamed clams, mussels, shrimp and calamari, with your choice of a red tomato or white wine sauce. You'll end on a sweet note with handmade crêpes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Date Night, Italian, Mother's Day, Pasta Making

Reviews guests left for this experience

Sydnee

Sydnee

25 Apr 2024

Such a good time!!

Kelly

Kelly

05 Apr 2024

This was the best night and the food was DELICIOUS! Chef Landi had so much knowledge to share with us and truly made this an unforgettable night. Highly recommend!!

Laura

Laura

29 Mar 2024

What a fun night! This experience exceeded our expectations. We are not big cooks, but Chef Landi made us feel comfortable and taught us skills that we’ll be using at home. The dinner was delicious and we truly enjoyed ourselves!

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.


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Meet your chef

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Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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