Cooking Class - Italian Seafood Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy the bounty of the Mediterranean Sea on the coast of Italy with Chef Landi.

In this hands-on class with Chef Landi, you will learn how to prepare a simple and elegant four-course Italian-inspired menu showcasing an array of succulent seafood.

You will begin by learning how to prepare a classic tomato bruschetta followed by a creamy batch of mushroom soup. Next, you'll create fettuccini pasta with steamed clams, mussels, shrimp and calamari, with your choice of a red tomato or white wine sauce. You'll end on a sweet note with handmade crêpes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Date Night, Italian, Mother's Day, Pasta Making

Reviews guests left for this experience

Sheena

Sheena

17 Sep 2023

Awesome class, he was very articulate, quick and made everything easy and fun!!

David

David

26 Aug 2023

Great time

Cara Beal

Cara Beal

15 Aug 2023

Chef Landi was awesome it was so much fun! He is the sweetest man! I learned so much during this class. It was such a great experience and great birthday present! I am coming back I want to bring friends and family!! I cant wait to try a different cuisine!

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

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Chef Landi Verified chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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