Cooking Class - Italian Seafood Fare

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Enjoy the bounty of the Mediterranean Sea on the coast of Italy with Chef Landi.

In this hands-on class with Chef Landi, you will learn how to prepare a simple and elegant four-course Italian-inspired menu showcasing an array of succulent seafood.

You will begin by learning how to prepare a classic tomato bruschetta followed by a creamy batch of mushroom soup. Next, you'll create fettuccini pasta with steamed clams, mussels, shrimp and calamari, with your choice of a red tomato or white wine sauce. You'll end on a sweet note with handmade crêpes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Date Night, Italian, Mother's Day, Pasta Making

Cozymeal guest reviews for this experience

Marissa R.


09 Nov 2021

One word to describe this experience.. AMAZING! My husband and I wanted to do something special to celebrate our anniversary and decided to do the seafood pasta cooking class. This was one of the greatest experiences we've had. Chef Landi made us feel right at home and the food was incredible. He is an amazing cook and gave us so many great tips that we are going to use in our kitchen! He is also full of great stories and makes great conversation. You will not be disappointed. Could not have asked for anything more!

Susana L.


30 Aug 2021

Took my boyfriend on a date, it was our first cooking class. Chef Landi made the experience fun. We loved the ambiance, the food was delicious, and Chef kept the conversation going. I recomment this experiece, it's great for a date night, or friends get together.

Cameron B.


18 Jul 2021

Thank you, Chef Landi, for a warm and wonderful dinner experience. The food was top-notch, and we could tell your passion for cooking by the thought and care with which you taught.

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

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Meet your chef

Chef Landi
Chef Landi Verified chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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