Cooking Class - Italian Seafood Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy the bounty of the Mediterranean Sea on the coast of Italy with Chef Landi.

In this hands-on class with Chef Landi, you will learn how to prepare a simple and elegant four-course Italian-inspired menu showcasing an array of succulent seafood.

You will begin by learning how to prepare a classic tomato bruschetta followed by a creamy batch of mushroom soup. Next, you'll create fettuccini pasta with steamed clams, mussels, shrimp and calamari, with your choice of a red tomato or white wine sauce. You'll end on a sweet note with handmade crêpes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Date Night, Italian, Mother's Day, Pasta Making

Cozymeal guest reviews for this experience

Dana S.

Dana

28 Feb 2023

Our experience with Chef Landi was incredible! He was so welcoming, talented and patient. The food was so delicious and there was no shortage of it! We learned a lot, had a lot of great laughs and made memories all while enjoying a delicious meal!

Mark M.

Mark

11 Feb 2023

Chef Landi was great. Very knowledgeable and it shows. Great experience for novices as he taught some basics besides just walking through a recipe like some other classes we've tried. Excellent menu. Highly recommend.

Peter O.

Peter

18 Jan 2023

It was an incredible night with a very talented chef. We will be back!

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

Chef Landi
Chef Landi Verified chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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