Cooking Class - Potatoes That Steal The Show

Learn how to shift up your starchy side dishes with these revamped variations of potatoes.

In this hands-on class, join Chef Terry as he demonstrates three innovative ways to serve potatoes as a stunning side dish.

Begin the class with a full-flavored chili-roasted tomato potato tart that is simple to make and will fancy up any plate, then move on to crispy potato smoked salmon tostadas with poblano cream sauce. Instead of a featureless glob of mashed potatoes weighing down your plate, Chef Terry encourages creativity with a greenery-studded mixture of creamy potatoes and tender cabbage in an Irish colcannon potato with bleu cheese.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Couples, Fusion, Group, New American, Singles

• Couples
• Fusion
• Group
• New American
• Singles

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Rising through the ranks from line cook to executive chef and everything in between, Chef Terry quickly became a star of a burgeoning downtown restaurant scene. The variety of culinary experiences he has accumulated prepared him for a career hosting cutting-edge cooking classes. His level of professionalism is balanced by a whimsical creativity that shines in his eclectic seasonal menus using local, sustainable ingredients in interesting new ways to capture the imagination of class attendees.