Cooking Class - Potatoes That Steal The Show

With Chef Terry
5.0 (1 Review)
CURRENTLY UNAVAILABLE
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Cooking Class - Potatoes That Steal The Show: Chili Roasted Tomato Potato Tart
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Cooking Class - Potatoes That Steal The Show: Chili Roasted Tomato Potato Tart
Cooking Class - Potatoes That Steal The Show: portland chef terry
Cooking Class - Potatoes That Steal The Show: potatoes
Cooking Class - Potatoes That Steal The Show: crispy potato tostadas
Cooking Class - Potatoes That Steal The Show: Irish Colcannon Potato
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$75 PER PERSON

UNAVAILABLE

all-inclusive: 2.5-hour class, 3-course meal.

This cooking class does not have any dates.
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Couples
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Your CHEF

Chef Terry
5.0 (1 Review)
Serving the Portland, OR area
Verified chef
Verified Chef
Rising through the ranks from line cook to executive chef and everything in between, Chef Terry quickly became a star of a burgeoning downtown restaurant scene. The variety of culinary experiences he has accumulated prepared him for a career hosting cutting-edge cooking classes. His level of professionalism is balanced by a whimsical creativity that shines in his eclectic seasonal menus using local, sustainable ingredients in interesting new ways to capture the imagination of class attendees.
View all of Chef Terry's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Terry will travel to guests in Portland, OR

WHAT YOU’LL DO

Learn how to shift up your starchy side dishes with these revamped variations of potatoes.
In this hands-on class, join Chef Terry as he demonstrates three innovative ways to serve potatoes as a stunning side dish.

Begin the class with a full-flavored chili-roasted tomato potato tart that is simple to make and will fancy up any plate, then move on to crispy potato smoked salmon tostadas with poblano cream sauce. Instead of a featureless glob of mashed potatoes weighing down your plate, Chef Terry encourages creativity with a greenery-studded mixture of creamy potatoes and tender cabbage in an Irish colcannon potato with bleu cheese.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Chili Roasted Tomato Potato Tart
Crispy Potato Smoked Salmon Tostadas
With poblano cream sauce
Irish Colcannon Potato
With blue cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 14 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the Portland, OR area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Terry
5.0 (1 Review)
Serving the Portland, OR area
Verified chef
Verified Chef
Rising through the ranks from line cook to executive chef and everything in between, Chef Terry quickly became a star of a burgeoning downtown restaurant scene. The variety of culinary experiences he has accumulated prepared him for a career hosting cutting-edge cooking classes. His level of professionalism is balanced by a whimsical creativity that shines in his eclectic seasonal menus using local, sustainable ingredients in interesting new ways to capture the imagination of class attendees.
View all of Chef Terry's Experiences >

Event location

Chef Terry will travel to guests in Portland, OR
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Reviews Chef Terry received outside of Cozymeal

Alexandra Alexandra

Chef Terry, who recently moved to the PNW from New Hampshire, is enjoying the rain and the foodie scene in Portland. His explorations in flavors and textures that cuisines of the world have to bring, make the classes fun, adventurous, and have everyone enjoy them. Join to learn from Chef Terry all the techniques to make your next dinner party fun!

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