Cooking Class - Complete Caribbean Breakfast

With Chef Terry
5.0 (1 Review)
CURRENTLY UNAVAILABLE
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Cooking Class - Complete Caribbean Breakfast: lobster corn basil frittata
1/6
Cooking Class - Complete Caribbean Breakfast: lobster corn basil frittata
Cooking Class - Complete Caribbean Breakfast: portland chef terry
Cooking Class - Complete Caribbean Breakfast: whisking eggs
Cooking Class - Complete Caribbean Breakfast: lobster
Cooking Class - Complete Caribbean Breakfast: chorizo breakfast burrito
Cooking Class - Complete Caribbean Breakfast: french toast
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$75 PER PERSON

UNAVAILABLE

all-inclusive: 2.5-hour class, 3-course meal.

This cooking class does not have any dates.
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Your CHEF

Chef Terry
5.0 (1 Review)
Serving the Portland, OR area
Verified chef
Verified Chef
Rising through the ranks from line cook to executive chef and everything in between, Chef Terry quickly became a star of a burgeoning downtown restaurant scene. The variety of culinary experiences he has accumulated prepared him for a career hosting cutting-edge cooking classes. His level of professionalism is balanced by a whimsical creativity that shines in his eclectic seasonal menus using local, sustainable ingredients in interesting new ways to capture the imagination of class attendees.
View all of Chef Terry's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Terry will travel to guests in Portland, OR

WHAT YOU’LL DO

Enjoy the flavors and spark of a uniquely amazing breakfast experience straight from the islands.
The Caribbean doesn't take breakfast lightly. These hearty island dishes are one of the world's most satisfying ways to begin the day. In this hands-on class, Chef Terry will present you with a variety of sweet and savory Caribbean breakfast fares to be enjoyed at any time of day.

Begin in breakfast heaven with an incredibly indulgent lobster sweet corn basil frittata while the authenticity of the chorizo breakfast burrito transports you to seaside bliss. End on cloud nine with Bimini French toast topped with a bourbon coconut cream reduction.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Lobster Sweet Corn Basil Frittata
Chorizo Breakfast Burrito
With salsa fresco
Bimini French Toast
With a bourbon coconut cream reduction, bananas and walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 14 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the Portland, OR area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Terry
5.0 (1 Review)
Serving the Portland, OR area
Verified chef
Verified Chef
Rising through the ranks from line cook to executive chef and everything in between, Chef Terry quickly became a star of a burgeoning downtown restaurant scene. The variety of culinary experiences he has accumulated prepared him for a career hosting cutting-edge cooking classes. His level of professionalism is balanced by a whimsical creativity that shines in his eclectic seasonal menus using local, sustainable ingredients in interesting new ways to capture the imagination of class attendees.
View all of Chef Terry's Experiences >

Event location

Chef Terry will travel to guests in Portland, OR
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Reviews Chef Terry received outside of Cozymeal

Alexandra Alexandra

Chef Terry, who recently moved to the PNW from New Hampshire, is enjoying the rain and the foodie scene in Portland. His explorations in flavors and textures that cuisines of the world have to bring, make the classes fun, adventurous, and have everyone enjoy them. Join to learn from Chef Terry all the techniques to make your next dinner party fun!

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