Cooking Class - Complete Caribbean Breakfast
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Enjoy the flavors and spark of a uniquely amazing breakfast experience straight from the islands.
The Caribbean doesn't take breakfast lightly. These hearty island dishes are one of the world's most satisfying ways to begin the day. In this hands-on class, Chef Terry will present you with a variety of sweet and savory Caribbean breakfast fares to be enjoyed at any time of day.
Begin in breakfast heaven with an incredibly indulgent lobster sweet corn basil frittata while the authenticity of the chorizo breakfast burrito transports you to seaside bliss. End on cloud nine with Bimini French toast topped with a bourbon coconut cream reduction.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Gourmet, Group, Singles
Guest reviews for Chef Terry
Alexandra
11 Dec 2017
Chef Terry, who recently moved to the PNW from New Hampshire, is enjoying the rain and the foodie scene in Portland. His explorations in flavors and textures that cuisines of the world have to bring, make the classes fun, adventurous, and have everyone enjoy them. Join to learn from Chef Terry all the techniques to make your next dinner party fun!
Rising through the ranks from line cook to executive chef and everything in between, Chef Terry quickly became a star of a burgeoning downtown restaurant scene. The variety of culinary experiences he has accumulated prepared him for a career hosting cutting-edge cooking classes. His level of professionalism is balanced by a whimsical creativity that shines in his eclectic seasonal menus using local, sustainable ingredients in interesting new ways to capture the imagination of class attendees.
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Chef Terry will travel to guests within Portland for this experience.
